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TOMMASI

20 March 2017 News

We are happy to share new coverage of Tommasi’s Le Rosse Pinot Grigio this week as a result of our pitching and sampling efforts. Wine writer Ted Scheffler featured the Le Rosse Pinot Grigio as a recommendation in his column Wine Wednesday on Salt Lake City Weekly Online, a regional publication in Utah. Ted notes “I know what you’re thinking: Pinot Grigio is so BORING. Not this one. Pinot Grigio can be ridiculously mundane, but there are good ones out there and this is one of them.” After this high praise of the wine, Ted discusses the characteristics of the pinot grigio as having “good acidity and ripe tropical fruit flavors, white peach, honeysuckle, and ginger.”

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13 March 2017 News

The Daily Meal featured Tommasi Rompicollo and Valpolicella Ripasso in “25 Bright, Affordable Wines from 9 Countries, Perfect for Spring.” Wine writer Roger Morris notes that the Ripasso is a “lighter ripasso” and that the wine has “bright cherry flavor, lighter body, and good acidity.” Of the Rompicollo, Roger notes that the wine “shows a combination of dark cherries, savory herbs and old-barrel flavors.”

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13 March 2017 News

Wine writer Gus Clemens featured the Tommasi Valpolicella in a recent story on wine trends and popularity surges. The Ripasso is featured in the “Tasting Notes” section of the article, where Gus remarks the wine is “fascinating, wonderful.” This story ran on USA Today and was syndicated to 110 other online outlets, garnering a fantastic number of impressions.

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13 March 2017 News

Wine-Searcher.com posted a story on “Brunello’s Greatest Hits of 2012” featuring quotes from Pierangelo discussing the 2012 release of the wine. “2012 was a very good vintage, much better than 2011 and comparable to 2010, considered to be one of the greatest ever,” said Pierangelo Tommasi, owner of Casisano.”

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6 March 2017 News

The regional Texas magazine Lifestyles & Homes featured the Tommasi Ripasso in “A New List for a Shopping Spree of Wine Treasures.” Wine writer Denman Moody featured the top 20 percent of more than 300 wines he recently tasted, “each of which I would serve proudly, and each a great value.” This wine roundup was featured in each of the magazines 5 editions in Houston, Fort Bend, Woodlands, Cy-Fair and Katy running in both print and online.

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27 February 2017 News

WINEormous featured the Filodora Prosecco and Tommasi Ripasso in “Wine Tasting Again? But of Course!”

Wine blogger Tom Plant reviews 6 wines he has recently tasted, starting off with the Filodora Prosecco. “I loved the yeasty nose, reminiscent of freshly baked bread and its elegant effervescence.” Tom spoke highly of Tommasi’s Ripasso as well, noting “I loved the nose and notes of plum and blackberry on the palate.”

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21 February 2017 News

Lonny Online, a home and lifestyle site, featured the Tommasi Valpolicella Rippaso in “What You Need To Sip On This V-Day.” The piece recommends readers “add some intensity to your night with this bold ruby red by Tommasi. It is just what your V-Day table is missing.”

 
21 February 2017 News

Snooth, the wine review website, featured a review of the Filodora Prosecco. Wine writer Claudia Angelilo notes the characteristics of the wine and provides a background on the Tommasi family and vineyards as well: “Orange blossom, tangerine and peach aromas with light sunflower notes. Tart and zesty with bright acidity, juicy peach and orange flavors, a refreshing and easy drinking sparkler.”

 
13 February 2017 News

Connecticut Cottages & Gardens, a Connecticut home and lifestyle magazine, featured Tommasi Amarone in “Seductive Notes” a Valentine’s Day story recommending different varietals of wine for different types of evenings. Tommasi’s Amarone is recommended by wine writer Sheri de Borchgrave as the ideal choice “for a night of wild adventure.” Sheri attended the media dinner with Pierangelo during his media tour to NYC in September.

 
13 February 2017 News

Palate Press, an online wine magazine, featured a review of the 2012 Amarone. Wine writer Becky Sue Epstein explains the process through which the Amarone is produced and notes the wine has “a velvety texture and more luscious dark, bright, bramble fruit on the palate.”

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