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TOMMASI

8 December 2017 News

Tommasi Ripasso Valpolicella 2014 and Amarone 2013 were both featured in the Arizona Daily Sun online in “Pine Wine: Holiday wines and gift suggestions.” Wine editor John Vankat describes the Ripasso as a “very good food wine,” that “beautifully emphasizes a lean style with pleasing tannins.” John then highlights that the Amarone “exudes a widely appealing personality” and “lingers long on the finish.”

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8 December 2017 News

The Capital Gazette featured Tommasi Ripasso Valpolicella 2013 and Poggio al Tufo Rompicollo 2013 online in “Wine, etc.: Consider these 12 unusual wines for Christmas gifts.” Wine writers Tom Marquardt and Patrick Darr recommend a list of affordable wines perfect for gifting. They describe the Ripasso’s winemaking process, noting its “cedar, almond and violet aromas and tasty red flavors.” Tom and Patrick advise picking the Rompicollo if “you want to introduce your friend to super-Tuscan wines” because “it doesn’t come any better than this.” Editor Tom Marquardt had sampled both wines and confirmed they’d be featured this year before the new vintages were introduced.

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8 December 2017 News

Tommasi Ripasso Valpolicella 2014 was featured in a Sunday supper story in the Miami Herald, running both online and in print. Editor Carole Kotkin recommends pairing the Ripasso with her recipe for bagna cauda, describing how the wine’s “rich raisin and sweet cherry flavors” perfectly balance the recipe’s “salty anchovies and garlic flavors.”

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4 December 2017 News

Tommasi Rafael Valpolicella Classico 2014 was chosen as one of the year’s best wines in the latest issue of Inside Jersey. Out of the 1000+ wines tasted annually by editor T.J. Foderaro, this story lists his top picks, which left him in “disbelief over their aromatic complexity and harmony of flavor.” Congrats – that is high praise in a key sales market!! For those seeking an Italian wine, T.J. recommends Tommasi Rafael, a “deep-flavored, sophisticated red.”

 
1 December 2017 News

2 wines from Guigal and 2 wines from Tommasi among a list of wines reviewed by Michael Hastings (no relation to Eric) in the Winston-Salem Journal. Perfect for the upcoming holidays! See list here

 
30 November 2017 News

We’re happy to report a new placement for the Tommasi Ripasso Valpolicella and Poggio al Tufo Rompicollo in OK! Magazine, a weekly celebrity magazine (in the same model of European celebrity magazines Oggi and Paris Match). Jaime Rabb featured the bottles in the magazine’s “OK! Hot This Week” column, a weekly roundup of products and trends “A-listers” are loving at the moment. Jaime exclaims, “’tis the season for robust red wines!” She recommends pairing the Rompicollo & Ripasso with hearty dishes since they both “offer rich notes of fruit and spice.”

 
22nd November 2017 News

Tommasi Filodora was featured in “Precision Prosecco: Seven Turkey Day Sparklers” on the blog Best Wines Under $20. Wine writer Clive Pursehouse notes the popularity of Prosecco, due to its “pop and its price-point.” Clive describes the Filodora as a “very fine example of Prosecco,” with a “floral accent along with sweet hay and ripe stone fruit aromas.” At a reasonable price, Clive highlights the “apple and pear flavors and even a slight note of almond” that this a classy Prosecco of supreme quality.

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22nd November 2017 News

Tommasi Filodora Prosecco was featured in a roundup of perfect Thanksgiving wines in the Dayton Business Journal online. Wine writer Don Baker notes the Filodora has some “heft to it for its style,” and “would be great to get the party started or good with lighter fare.”

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22nd November 2017 News

MSN syndicated the holiday wine round-up story “What to Drink With Thanksgiving Dinner: 50 Festive Choices,” from The Daily Meal. Editor Colman Andrews recommends the Rafael to help liven up the “reasonably unassertive” Thanksgiving turkey, describing it as “fresh, with rounded fruit and a hint of leather.”

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20 November 2017 News

Tommasi Rafaèl Valpolicella Classico Superiore 2015 was featured in a Thanksgiving drink roundup on The Daily Meal. In “What to Drink With Thanksgiving Dinner: 50 Festive Choices,” editor Colman Andrews choses the Rafael as one of his recommendations to help liven up the “reasonably unassertive” Thanksgiving turkey. A “stylish alternative to pinot noir,” Colman highlights that this Valpolicella is “fresher, with rounded fruit and a hint of leather.”

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