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6 October 2017 News

Wine writer Steve Prati of the Tennessean featured the 2013 Tommasi Amarone in an online Amarone story. Steve calls Amarone one of “Italy’s many gifts to the world of wine,” and specifically describes Tommasi Amarone as a “feast for the senses,” which “exhibits deep ruby color, dark spice and chocolate aromas, and flavors of espresso, fruit cake and mocha on the palate. Gem quality.” This article was syndicated by the USA Today Network, appearing on USA Today, The Arizona Republic, Detroit Free Press and 105 other local Gannett publications.

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