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18 November 2017 News

We’re happy to share new coverage for Tommasi  Ripasso 2014 in “What I’m Drinking for Thanksgiving,” on Huffington Post.  John Mariani recommends the Ripasso as one of his favorite wines at the moment, “perfect for a Thanksgiving feast.” John notes the classic Valpolicella winemaking style of Ripasso, noting it gives the wine “considerably more body and layers of flavor.” He later highlights that Tommasi’s Rafael Valpolicella is a “fine example” of other Valpolicella wines and that it is “a very versatile wine of the region.”

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