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VINEDO CHADWICK

14 May 2010 News

The first round of press is rolling in about the stunning success of Errazuriz wines in the Berlin Tastings. Here are some of our favorites:

NEW YORK

“Kai 2006, a high-end $80 Carmenère from Chile’s Aconcagua Valley, was voted best in show at an exclusive 10-wine competition held May 10 in New York, much to the surprise of the 70 members of the wine press and trade who tasted and rated the wines.” Wine Enthusiast (PDF)

“A Chilean wine bested two of Bordeaux’s Premier crus, two California cult wines and Super Tuscan in a blind tasting by about 100 of New York’s top critics, sommeliers and retailers.” Reuters (PDF)

“The standout of these pedigree Chilean estates is Vina Errazuriz, who first threw down the gauntlet at the historical Berlin Tasting of 2004.” Hamptons.com (PDF)

“In an experiment similar to the famed “Judgment of Paris” in which California wines were blind tasted against the best of France – and won – the Chileans had a similar result.” UK Telegraph (PDF)

“As was the case in 1976, there were upsets aplenty, including the fact that one of the Errázuriz wines, Kai (a blend of 87% Carmenere with the balance being Petit Verdot and Syrah) took the top spot.” NYInsider.tv (PDF)

“Strikingly, Errázuriz Kai, which is based almost entirely on Carmenère, retails in the US for $80 a bottle. This is significantly cheaper than the wines it beat.” The Drinks Business (PDF)

“Had you asked anyone on the way in, I highly doubt he or she would have anticipated that a Carmenère-based wine from Chile would beat out heavy-hitters from around the world.” AThirstySpirit.com (PDF)

CHICAGO

“This tasting and the previous ones showed that Chile has the goods to stand up to the world’s icons.” Chicago Wine Examiner (PDF)

“10 Highly Regarded Wines, tasted blind, by Chicago’s most respected wine writers, buyers and suppliers.” InVitisVeritas.com (PDF)

“Mr. Chadwick says he’s not familiar with the “nuances of the palates” of Chicagoans vs. New Yorkers or Californians, but he’s intrigued by the Windy City’s interest in food and high-end restaurants.” Crain’s Business (PDF)