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Valmaggiore Vineyard Map Welcome! Sandrone Cantina
Luciano Sandrone in the Vines Luciano Sandrone and His Daughter Barbara Almond Blossoms with the Cantina in the Background The Sandrone Winery in June
Barolo in the Fall La Nebbia (Fog) Barolo in the Winter Barbara and Dolcetto Vines in the Fall at Pe Mol Vineyard
Valmaggiore Vineyard Luciano Sandrone in the Valmaggiore Vineyard The Pruning Crew Tying Down the Fruiting Canes at Valmaggiore SANDRONE: Image 16 of 24
Nebbilo in Cannubi Boschis Wild Red Poppies at the Base of Cannubi Boschis Nebbiolo Crush in October 2014.  These Grapes Came from Vignane and are Destined for Le Vigne Luciano Drawing a Barrel Sample
Tasting Luciano in the Forklift Luciano Filling a Tank for an Extended Skin Maceration Truffle Pasta
30 January 2018 Feature, News, Videos

6 April 2010 News, Videos

David Berry Green, Sandrone’s importer in the UK, has another video up, discussing Sandrone’s philosophy of great Nebbiolo. Luciano feels that low yields, achieved through extensive green harvesting, are the key to quality fruit, and that, by fermenting small lots with wild yeasts and giving the wines extended fermentation times (up to 50 days!), the true essence of Nebbiolo can be captured in the Valmaggiore, Le Vigne, and Cannubi Boschis.

8 February 2010 News, Videos

David Berry Green, the Sandrone’s UK importer, speaks with the incomparable Luciano Sandrone in his cellar. ¬†They discuss some of what Sandrone does in his cellar and his vineyards, very informative.