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POGGIO AL TUFO

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Cabernet Sauvignon

Toscana

This Cabernet Sauvignon comes from a single-vineyard site called Rompicollo, which benefits from a Southern exposure and a volcanic soil rich in tufo rock. The vines are densely planted (2,700 vines per acre) in order to yield the best quality fruit. The wine sees a 10-day fermentation in temperature-controlled stainless steel tanks, followed by a 12-month maturation period in 65Hl Slavonian oak casks. Offering an intense bouquet of dark fruit, spices and licorice, the wine is well balanced and well structured, with plenty of fruit and good length.  Perfect with pastas that have red meat sauces, white meats, and fresh cheeses.

   
Cabernet Sauvignon bottle