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POGGIO AL TUFO

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Vermentino

Toscana

This bright, crisp Vermentino comes from grapes planted  in a single vineyard site called Montebuono, which benefits from a southern exposure and a volcanic soil rich in tufo rock.  The vines are planted very closely together (6,500 vines per hectare). The wine sees a 7-day fermentation and 5-month maturation in stainless steel tanks. Straw gold in color with greenish tints, the Vermentino has an intense, fruity perfume typical of the variety.  It is full and harmonious, while remaining fresh and crisp.  It is an ideal pairing with light appetizers, soups and fish.

   
Vermentino bottle