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TELMO RODRIGUEZ

Telmo Rodriguez is one of Spain’s pioneer winemakers, advocating native grape varietals tied to the climates and conditions of their sites, and making world-class wines from undiscovered  as well as known regions.  Perhaps most impressive, while Telmo Rodriguez makes rare and limited wines of astonishing character and quality, his everyday wines have been equally praised, and widely recognized for the tremendous value they offer.

Telmo studied viticulture and oenology at the University of Bordeaux and was the winemaker at his family winery in Rioja, Remelluri, and then set off on his own in the early 1990s to discover new vineyards and regions all around Spain.  He now makes a range of wines in diverse viticultural areas of Spain, with an emphasis on the following:

o    Several of his vineyards are biodynamically farmed
o    All vines are exclusively bush-trained, the traditional Spanish method
o    Sites with exceptional terroir
o    Varietals traditional to their regions
o    Replanting only with massal selections
   
Telmo was among the first to make significant wines in Toro, Rueda, Valdeorras, Malaga, Alicante and Cigales.  In these areas he uses native varietals, often grapes rediscovered such as Godello, Verdejo, Moscatel and Monastrell which do not have wide recognition.  With other classically recognized varietals such Tempranillo, Garnacha and Carignan, he works with vines that are indigenous and reflect the character of their particular site.  As a result, Telmo has been one of the leaders of the quality revolution with these varietals in up and coming areas such as Toro, as well as in the traditional areas of Rioja and Ribera del Duero. 

“Spain is probably the most dynamic wine country in Europe right now, thanks to people like Rodriguez and Eguzkiza and a younger generation that is following their example. They want to prove that Spain is not just a source for value, but a land with incredible terroirs.” Wine Spectator

“The current Telmo Rodriguez collection includes wine produced in eight different DOs, all of them fermented with native yeasts. The fact that quality ranges from excellent to outstanding is a tribute to his talent and attention to detail.” Wine Advocate

“Rioja’s Number One Terroirist” Wine Advocate

 
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