Estates
21 February 2017 News

Lonny Online, a home and lifestyle site, featured the Tommasi Valpolicella Rippaso in “What You Need To Sip On This V-Day.” The piece recommends readers “add some intensity to your night with this bold ruby red by Tommasi. It is just what your V-Day table is missing.”

 
21 February 2017 News

Snooth, the wine review website, featured a review of the Filodora Prosecco. Wine writer Claudia Angelilo notes the characteristics of the wine and provides a background on the Tommasi family and vineyards as well: “Orange blossom, tangerine and peach aromas with light sunflower notes. Tart and zesty with bright acidity, juicy peach and orange flavors, a refreshing and easy drinking sparkler.”

 
21 February 2017 News

We are thrilled to share Food & Wine featured Champagne Bollinger in an article titled “6 Ultra-Blingy Champagnes for Valentine’s Day.” The story features the 2002 Bollinger R.D. Brut as one of the best vintage buys on the market – essentially also reinforcing the overall quality of the House as among the finest. See below for an excerpt.

“When it comes to Valentine’s Day, you’ve got a few options. One is to drink cheap beer in front of the TV by yourself, and wonder what you did to deserve such a miserable fate. That’s not so much fun; at the very least go out and look at the stars or something, and ponder the immensity of the universe, and consider the fact that God, after all, is single, too. Another, albeit somewhat more mundane course, is to drink something tasty with your significant other, maybe a glass or two of Prosecco, or some sweet wine with dessert. Nice enough; why not?”

Click here to read the full PDF

 
21 February 2017 News

We are happy to share that Hamptons.com featured Champagne Ayala in an article titled “Romance Your Valentine With These Enticing Valentine’s Day Themed Cocktails.” The website included Ayala Brut Nature as the liquor of choice for one of its Valentine’s Day inspired cocktails.

Click here to see all the recipes

 

 
13 February 2017 News

Connecticut Cottages & Gardens, a Connecticut home and lifestyle magazine, featured Tommasi Amarone in “Seductive Notes” a Valentine’s Day story recommending different varietals of wine for different types of evenings. Tommasi’s Amarone is recommended by wine writer Sheri de Borchgrave as the ideal choice “for a night of wild adventure.” Sheri attended the media dinner with Pierangelo during his media tour to NYC in September.

 
13 February 2017 News

Palate Press, an online wine magazine, featured a review of the 2012 Amarone. Wine writer Becky Sue Epstein explains the process through which the Amarone is produced and notes the wine has “a velvety texture and more luscious dark, bright, bramble fruit on the palate.”

Click here to read the full article

 
13 February 2017 News

Edge Media Network featured the Rompicollo and Ripasso in “6 Red Wines to Wow Your Valentine.” The Valpolicella is recommended as a “Moderate and Manageable” option while having “layers of flavor” while “staying medium bodied.” The Rompicollo is recommended as a “Big and Bold” wine, ideally paired with a sharp Pecorino cheese. This story was syndicated in total to 36 regional online outlets of the Edge Media Network.

Click here to read the full article

 
6 February 2017 News

Wine writer Claudia Angelillo featured a review of the Poggio al Tufo Rompicollo on Snooth, the wine review website. She notes that the wine boasts “earthy blackcurrant and blackberry preserves on the nose” and that the wine is “quite fruit forward and expressive on the palate.” Click here to read the review in its entirety.

 
6 February 2017 News

Coachella Valley Weekly, a California based local magazine, featured the Tommasi Ripasso Valpolicella in “Verona Vintners Revel in Trending Wines” in the column The Vino Voice. Wine writer Rick Riozza highlights the appassimento style of producing wine, noting the “Tommasi family is certainly one of the most renowned ambassadors in the world of the Amarone Classico, “Ripasso method” and the Appassimento technique of drying the grapes.” Rick quotes James Suckling’s score of the wine awarding it “90 points!”

Click here to download the full article.

 
6 February 2017 News

People Magazine, the biggest celebrity & entertainment weekly magazine in the US, featured Tommasi Filodora Prosecco in a Valentine’s Day story on homemade chocolate truffles and sparkling wines in its Food Section. The Filodora was among 3 other wines featured on the page as the top recommendations for the holiday. The story included a bottle image of the Prosecco, as well as pricing information and link to Mel & Rose, a retailer.