Estates
17 October 2017 News

We are excited to share new coverage for the Rafael Valpolicella Classico Superiore in “46 Best Cheap Red Wines Under $20” on SELF.com, a women’s lifestyle website published by Conde Nast. Belinda Chang, an award-winning sommelier recommended Tommasi Rafael among a list of 46 red wines that won’t break the bank and are “actually quite stunning, despite their low price tag.” Chang associates fall with “porcini mushroom risotto, pumpkin and sage gnocchi and decadent stews,” and notes Rafael is a “bit lighter than your typical red” but is “the perfect complement to those decadent dishes.”

Click here to read the article

 

 
6 October 2017 News

Paste Magazine Online featured the Rafael Valpolicella Classico Superiore in “50 Light Red Wines (Under $25) Built for Fall.” Wine writer Amy Glynn provides a roundup of light-bodied red wines she notes as “hidden treasures at great prices from all over the planet.” Glynn notes the aromatics of the Rafael “are perfumey and strong on dried spices; the palate is all about cherries and soft leather,” and later states how well it complements cheese, mushrooms, potatoes, and white pizzas, and “probably any number of other things.”

Click here to read the full article.

 
6 October 2017 News

Wine writer Steve Prati of the Tennessean featured the 2013 Tommasi Amarone in an online Amarone story. Steve calls Amarone one of “Italy’s many gifts to the world of wine,” and specifically describes Tommasi Amarone as a “feast for the senses,” which “exhibits deep ruby color, dark spice and chocolate aromas, and flavors of espresso, fruit cake and mocha on the palate. Gem quality.” This article was syndicated by the USA Today Network, appearing on USA Today, The Arizona Republic, Detroit Free Press and 105 other local Gannett publications.

Click here to read the full article.

 
6 October 2017 News

The New York Daily News featured Tommasi Rafael Valpolicella Classico Superiore 2014 in the online story “Something to Wine About: The sinful pleasure of a heavenly wine.” Wine writer Linda Delmonico Prussen reviews a handful of red wines she was “blessed” to try, specifically noting that Tommasi Rafael’s “lovely finish can only be beaten by its lovely price of about $15 a bottle. An absolute steal – or violation of commandment number eight.”

Click here to read the full article!

 
4 October 2017 News, Videos

“Want to know why La Turque is one of the world’s greatest wines? Listen to Philippe Guigal explain exactly why it is so special.”

Click here to watch the full video

 
22nd September 2017 News

Millennial Drinkers featured 2014 Tommasi Ripasso Valpolicella Classico Superiore Doc in their tasting notes column. They shared they paired the Ripasso with short rib ravioli, providing full tasting notes and the Ripasso winemaking process.

Click here to read the article

 
22nd September 2017 News

1WineDude blogger Joe Roberts included the 2015 Tommasi Le Rosse Pinot Grigio in “Wine Reviews: Weekly Mini Round-Up For September 18, 2017.” He rated the Le Rosse Pinot Grigio a B, and quipped “The Red Ones? Really? This is more like the Tasty, Energetic, and Mellon-Infused ones. $14 B.”

Click here to read the article

 
22nd September 2017 News

The 2015 Tommasi Le Rosse Pinot Grigio was featured in “What We’re Drinking: 2015 Tommasi Le Rosse Pinot Grigio” on The Palate Press Online. Wine writer Becky Epstein recommends pairing the Tommasi Le Rosse Pinot Grigio with end-of-summer meals, like corn, tomatoes and fish. Epstein goes on to state that “this wine gets bigger when you drink it with lunch or supper. And if you have any left, it’s even better the second night — as long as you’ve kept it chilled.”

Click here to read the article

 
22nd September 2017 News

Honest Cooking featured the 2013 Tommasi Ripasso Valpolicella in “10 Wines for a Fall Weekend.” Wine editor Annelise McAuliffe provides a roundup of wines that “pair well with cool nights, heartier foods and warm spices,” in which she highlights the Ripasso as having “just enough body for a fall meal,” and recommends pairing it with braised meats, game dishes or aged blue cheese.

Click here to read the article

 
22nd September 2017 News

The 2013 Poggio a Tufo Rompicollo was featured in “Wine of the Week: The annual pizza-wine review” in WTOP online. Wine writer Scott Greenberg picked a handful of wines meeting his “pizza wine” criteria: the wine must be full of flavor and cost less than the price of a pizza pie. Greenberg notes that the Rompicollo is “remarkably approachable for a Super Tuscan and is ready to drink now with your favorite pizza Margarita.”

Click here to read the article