13 March 2018 News

In this episode of Wine Press, Ken Ross of discusses quality, affordability and approach to winemaking with Philippe Guigal, with an in-depth answer on how Guigal produces such outstanding, affordable wines. See the article here.

7 February 2018 News

Tom Marquardt and Patrick Darr highlight some perfect Valentine’s Day wine gifts and recommend Guigal Cotes du Rhone Rose 2016 as “one of our favorite roses year after year…whether it’s warm or cold outside.” See full article here.

7 February 2018 News

Leslie Sbrocco and Ray Isle breakdown some wines for Valentine’s Day and Guigal’s Cotes du Rhone Blanc tops the list. See article and video here.

6 February 2018 News

Hayley Hamilton Cogill of Dallas Magazine lists the best wines to drink in the winter. Among her favorites is Guigal Cote-Rotie Brune et Blonde highlighting the “smoky, intense Syrah blended with a touch of Viognier to add lightness and elegance to the wine.” See full article here

2nd February 2018 News

In a list of Delicious Red Wines Under $20 to Serve at Your Wedding, Sarah Schreiber notes that only 1% of the wine tasted by the Guigals is used to “craft this full-bodied bottle. The bar is that high.” Indeed. See article here.

30 January 2018 Feature, News, Videos

19 January 2018 News

WTOP in Washington, DC highlights some great red wines for the cold winter weather. Author Scott Greenberg calls Guigal’s 2014 Crozes-Hermitage “the gateway to luxury and warmth” and notices the “intense-yet-charming” nature. See full article here.

2nd January 2018 News

Honest Cooking showcases some charcuterie tips and tricks to use for entertaining. The article highlights the Cote du Rhone white and red from Guigal and also offers Chef Jamie’s recipe for Marinated Mushrooms, a perfect accompaniment to charcuterie. Read the article here.  

27 December 2017 News, Videos

Ray Isle, Executive Wine Editor of Food & Wine Magazine, leads off his CNBC spot with Guigal Cotes du Rhone blanc, noting Guigal is “one of the great producers in the Rhone.” Watch here.

26 December 2017 News

In this brief mini-series, Dan Dunn connects with Belinda Chang, a former James Beard Award-winning Sommelier, on what wines to pair with different types of food. In this segment, Belinda considers the Cote-Rotie La Turque from Guigal as the top choice for winter fare.