Estates
6 February 2018 News

Hayley Hamilton Cogill of Dallas Magazine lists the best wines to drink in the winter. Among her favorites is Guigal Cote-Rotie Brune et Blonde highlighting the “smoky, intense Syrah blended with a touch of Viognier to add lightness and elegance to the wine.” See full article here

 
2nd February 2018 News

In a list of Delicious Red Wines Under $20 to Serve at Your Wedding, Sarah Schreiber notes that only 1% of the wine tasted by the Guigals is used to “craft this full-bodied bottle. The bar is that high.” Indeed. See article here.

 
30 January 2018 Feature, News, Videos

 
19 January 2018 News

WTOP in Washington, DC highlights some great red wines for the cold winter weather. Author Scott Greenberg calls Guigal’s 2014 Crozes-Hermitage “the gateway to luxury and warmth” and notices the “intense-yet-charming” nature. See full article here.

 
2nd January 2018 News

Honest Cooking showcases some charcuterie tips and tricks to use for entertaining. The article highlights the Cote du Rhone white and red from Guigal and also offers Chef Jamie’s recipe for Marinated Mushrooms, a perfect accompaniment to charcuterie. Read the article here.  

 
27 December 2017 News, Videos

Ray Isle, Executive Wine Editor of Food & Wine Magazine, leads off his CNBC spot with Guigal Cotes du Rhone blanc, noting Guigal is “one of the great producers in the Rhone.” Watch here.

 
26 December 2017 News

In this brief mini-series, Dan Dunn connects with Belinda Chang, a former James Beard Award-winning Sommelier, on what wines to pair with different types of food. In this segment, Belinda considers the Cote-Rotie La Turque from Guigal as the top choice for winter fare.

 
26 December 2017 News

In this brief mini-series, Dan Dunn connects with Belinda Chang, a former James Beard Award-winning Sommelier, on what wines to pair with different types of food. Here, she discusses the appeal of Guigal Condrieu La Doriane with seafood.

 
20 December 2017 News

Our friend and charcuterie chef extraordinaire Jamie Bissonnette in The Manual explaining how to create a charcuterie board and what to drink with it. Full interview here.

 
20 December 2017 News

Ted Scheffler of Park City Magazine discusses the versatility of Rose as a wine to drink all year round. Notes Guigal Cotes du Rhone Rose has “…unusual elegance for a rose.” See article here.