13 November 2017 News

A brief synopsis of our events at Toro NYC featuring the Saucisson de Guigal, the Cotes du Rhones and Chef Jamie Bissonnette. Read here

2nd November 2017 News

Scott Harper, one of Kentucky’s two Master Sommeliers, writes a piece on wine for the holidays and recommends Guigal Cote-Rotie “Chateau d’Ampuis” 2012 for its “Ethereal nose of red and black fruits…violets and cured meats.” See the whole article here.

30 October 2017 News

As listed in the current Beverage Media issue, E. Guigal and celebrated Boston-based chef Jamie Bissonnette partnered to create a custom saucisson to pair with Guigal wines. Chef Jamie used the Cotes du Rhone 2015 blanc wine in the production of the saucisson. Trade an media events were held at Toro in NYC, where Jamie is a partner.

We find that this wine pairs best with a classic Saucisson Sec from Lyon. Very close in proximity, the saucisson from Lyon – generally made with wine, garlic, spices and pepper – is a perfect accompaniment to the savory, terroir-driven wines from the Rhone Valley.

23 October 2017 News

Guigal Cotes du Rhone rouge listed as #2 for best red wines under $20 by James Beard award winning sommelier Belinda Chang, formerly of Maple & Ash in Chicago. See full article here

4 October 2017 News, Videos

“Want to know why La Turque is one of the world’s greatest wines? Listen to Philippe Guigal explain exactly why it is so special.”

Click here to watch the full video

18 September 2017 News

Ray Isle of Food & Wine outlines textbook examples for learning the foundations of the world’s most important wine appellations and styles. With an approachable and non-leading manner, Ray offers primary examples of producers from the major wine producing regions of the world, as well as alternates. Listed among the group is E. Guigal Crozes-Hermitage 2013.  Article here

1 September 2017 News

Men’s Health featured both the Guigal Côtes du Rhône Rosé and Condrieu in their online holiday weekend story “13 Bottles of Wine You Need To Buy For Labor Day Weekekend.” Wine and lifestyle writer Markham Heid recommended the rosé as a “delicious and affordable option” to pair with hot dogs at a block party or grill-out in the park, while he shares the Condrieu as a top choice for a cookout at the boss’s house, calling it a wine with “wow-factor” before noting its recent 95-point rating in Wine Advocate.

Click here to read the article.


23 August 2017 News

From Modern Luxury Men’s Book in Chicago, E. Guigal Cotes du Rhone listed as a top Game Day Pour. Described as “aromatic with a palate of black cherry, licorice and tobacco” and a “terrific quality for an excellent price.” See the post here.

17 August 2017 News

From Forbes contributor Katie Kelly Bell, a synopsis of her top 4 white wines to beat the heat of August. Among her favorites is E. Guigal Cotes du Rhone blanc which she notes is “…a great option for Chardonnay lovers who want to try something new” and “tastes far more expensive than it is.”

“The range and variety of top tastes this month, from Hungarian Furmint to Rhone Viognier, just further demonstrate how much winemaking talent and skill is spread across our globe.”

For the entire article, click here

17 August 2017 News

From the Capital Gazette in Annapolis, Maryland; a listing of Tom and Patrick’s top 12 white wines for hot summer weather (and a few reds for good measure). Listed within were 2 wines from E. Guigal – the Condrieu and Cotes du Rhone blanc, both 2015 vintage. Tom Marquardt and Patrick Darr have had a weekly, syndicated wine column since 1985.

“From the same great producer [E. Guigal], this reasonably priced blend – usually clairette, grenache blanc, bouboulenc and viognier – resembles the higher priced Condrieu in style.”

Click here to read the full article