1 October 2014 Feature, News

Four VINTUS wineries –  Quinta do Noval, Le Macchiole, E. Guigal and Errazuriz – are among the 100 Wineries of the Year profiled in Wine & Spirits Magazine’s 2014 Winter issue! Quinta do Noval’s Nacional 2011 is prominently featured on the cover. Click on the producer name  to download each profile.

Quinta do Noval – Winery of the Year 2014

Le Macchiole – Winery of the Year 2014

E. Guigal – Winery of the Year

Errazuriz – Winery of the Year 2014

26 September 2014 News

British wine blogger Jamie Goode posted about some great older bottlings he drank recently, including Noval’s 1937 Colheita. See below for his review:

Quinta do Noval Colheita 1937 Douro, Portugal
Powerful, concentrated and intense, this is lively and spicy with astonishing richness of flavour. Bold acidity and lively spicy notes couple with notes of treacle, raisin, old casks and dried herbs, with an eternal finish. It has some of the complex characters that you might find in an old whisky, and it is utterly delicious. 97/100

Click here to read the full post.


14 July 2014 News

A recent blog post on hones in on the 3 main table wines being produced at Quinta do Noval: Cedro do Noval, Touriga Nacional and Noval Tinto. Below is an introduction to the piece. Click here to link to the full blog post!

“Christian Seely’s contention that the Quinta do Noval vineyards are producing outstanding dry red table wines was vindicated at a mid-summer vertical tasting in London. The flamboyant, bow-tie- wearing managing director of the leading port house has always believed that unfortified wines from the Douro had the potential to express Noval’s terroir. A look at the estate’s three dry reds – Quinta do Noval Douro DOC,  Cedro do Noval and Quinta do Noval Touriga Nacional – between the period 2004-11 supported that view.”

14 July 2014 News

Quinta do Noval has just officially declared its 2012 Vintage Port! Click here to read the article in Wine Searcher and here for the official press release.


2nd May 2014 News

The Wine Advocate’s Neal Martin just published an incredible article exploring Quinta do Noval’s two Vintage Ports, Quinta do Noval and Quinta do Noval Nacional. Martin’s in depth examination looks at the history behind these ports, and compares the 1994 through 2011 vintages.  An excerpt: “There is no question that there is something magical about Quinta do Noval’s Naçional, surely one of the greatest Vintage Ports of the Douro. I once wrote that Petrus is a ‘maverick genius’ that is to say, a wine that can be spellbinding in a given year, but not every year. You could apply the same to Naçional, a gifted but mercurial vineyard that in one vintage declaration is not deemed worthy of release, for example 2007, then in another offers Port-lovers a wonder to behold, step forward 2011.” Click here to read the full article.

21 April 2014 News

Wine & Spirits’ Joshua Greene released his top 50 great Portuguese wines list. After three weeks of blind tasting a wide range of wines, he put together his top choices. On the list was Quinta do Noval’s 2008 Douro Tinto. Check out the whole list below.

16 April 2014 News published an article featuring Quinta do Noval and what’s thought to be the home to “one of the greatest wines of all time”, the 1963 Nacional Vintage Port.  Richard Hemming writes in details on how Noval is continuously working to achieve that same great reputation. You cal read the full article by clicking here.

18 March 2014 News

In the April issue of Wine & Spirits Magazine the 25th Annual Restaurant Poll featured the most popular wines by variety & country in the top restaurants. Of the most popular French wines was Domaine des Baumard’s Savennières ranked as number 9! The most popular Port & Dessert bottlings featured Quints do Noval’s BLACK ranked as number 15! Click the image below to see both categories’ full list.

6 January 2014 News

British journalist Jamie Goode has a new post on Cedro do Noval on his wine blog,, entitled “The cedar is the essence of the Douro.” Below is an excerpt; click here for the full post.

“I’ve enjoyed drinking this wine over the last two evenings. It’s the ‘second’ wine of Douro star property Quinta do Noval, and I think it’s a really good wine in its own right, offering the essence of Douro table wine in a relatively affordable bottle.

It’s named after the famous cedar tree at Noval, under which I had a memorable tasting back in 2009, with far more wines and ports opened than were strictly necessary.”

Cedro do Noval 2009 Douro, Portugal
Sweet black cherry and plum fruit. Supple with some fruit sweetness but also some savoury mineral notes, too. Black cherries, spice and nice definition and structure. A really stylish, midweight, balanced Douro red that would be a great place to start if you want to known what the Douro tastes like, in terms of table wines rather than ports. 91/100


12 December 2013 News

A piece on port cocktails appeared in the Wall Street Journal Style Magazine this past Sunday, along with a set of 3 selections by Dustin Wilson, Master Sommelier, of the best ports to buy now – Nacional 2003 is included (naturally).  Below is an excerpt – click here to read the full article!

INVESTMENT BOTTLES Dustin Wilson, wine director of New York’s three-Michelin-starred Eleven Madison Park, selects the best Ports to buy now.

Niepoort ‘Colheita’ Tawny “I like this because it gives the drinker a glimpse into the character of a particular year’s harvest while still giving all of the beautiful caramel, toffee, coffee and nutty aromas of a great tawny. Niepoort makes one of the best.”

Quinta do Noval ‘Vintage Nacional’ “This is certainly one of the greatest vintage Ports out there. It is made only a couple of times each decade and comes from a small plot of ungrafted vines on the Quinta do Noval property. This is one of the most age-worthy Ports produced.”

Taylor Fladgate ‘Late Bottled Vintage’ “What you get here is a wine of extremely high quality, from a single year, that’s still approachable. It’s dark in color and has rich black currant and plum flavors layered with mocha, hazelnut and fig. Impactful, but silky at the same time.”

Photos: Illustration by Silja Götz; Courtesy of Vendors (Ports)