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15 December 2017 News

Tommasi Amarone 2013 was featured on Mass Live (online edition of Massachusetts daily newspaper The Republican) in “Wine Press: 5 Wines Worth Splurging On, Plus Wine Gift Ideas.” Wine writer Ken Ross recommends a handful of wines he’s sampled this year that make perfect gifts, noting he “absolutely loved [Tommasi Amarone] from start to finish.” Ken describes the Amarone as “dry and understated straight out of the bottle,” with aging potential but “why wait? It tastes great now.”

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15 December 2017 News

Tommasi Casisano Brunello di Montalcino 2011 and Tommasi Amarone 2013 were featured in an end of year wine review on Cleveland.com (online version of The Plain Dealer, a regional newspaper in Cleveland, Ohio). Wine writer Marc Bona recommends a list of wines worth splurging on, and as “no list is complete without a good Italian wine.” This article was syndicated on the Staten Island Advance online, a local Staten Island, New York news website.

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15 December 2017 News

Men’s Fitness featured Tommasi Filodora Prosecco online in “The best holiday wines under $20: 2017/2018 edition.” Editors Erin Alexander and Brittany Smith rounded up 13 of the most “affordable, crowd-pleasing bottles of vino you can bring to a festive feast.” They note the Filodora’s “lively foam and persistent sparkle” thanks to its “unique double fermentation process.” They recommend pairing it with light dishes and dessert.

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8 December 2017 News

Tommasi Ripasso Valpolicella 2014 and Amarone 2013 were both featured in the Arizona Daily Sun online in “Pine Wine: Holiday wines and gift suggestions.” Wine editor John Vankat describes the Ripasso as a “very good food wine,” that “beautifully emphasizes a lean style with pleasing tannins.” John then highlights that the Amarone “exudes a widely appealing personality” and “lingers long on the finish.”

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8 December 2017 News

The Capital Gazette featured Tommasi Ripasso Valpolicella 2013 and Poggio al Tufo Rompicollo 2013 online in “Wine, etc.: Consider these 12 unusual wines for Christmas gifts.” Wine writers Tom Marquardt and Patrick Darr recommend a list of affordable wines perfect for gifting. They describe the Ripasso’s winemaking process, noting its “cedar, almond and violet aromas and tasty red flavors.” Tom and Patrick advise picking the Rompicollo if “you want to introduce your friend to super-Tuscan wines” because “it doesn’t come any better than this.”

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8 December 2017 News

Tommasi Ripasso Valpolicella 2014 was featured in a Sunday supper story in the Miami Herald, running both online and in print. Editor Carole Kotkin recommends pairing the Ripasso with her recipe for bagna cauda, describing how the wine’s “rich raisin and sweet cherry flavors” perfectly balance the recipe’s “salty anchovies and garlic flavors.”

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4 December 2017 News

Tommasi Rafael Valpolicella Classico 2014 was chosen as one of the year’s best wines in the latest issue of Inside Jersey. Out of the 1000+ wines tasted annually by editor T.J. Foderaro, this story lists his top picks, which left him in “disbelief over their aromatic complexity and harmony of flavor.” Congrats – that is high praise in a key sales market!! For those seeking an Italian wine, T.J. recommends Tommasi Rafael, a “deep-flavored, sophisticated red.”

 
1 December 2017 News

2 wines from Guigal and 2 wines from Tommasi among a list of wines reviewed by Michael Hastings (no relation to Eric) in the Winston-Salem Journal. Perfect for the upcoming holidays! See list here

 
30 November 2017 News

We’re happy to report a new placement for the Tommasi Ripasso Valpolicella and Poggio al Tufo Rompicollo in OK! Magazine, a weekly celebrity magazine (in the same model of European celebrity magazines Oggi and Paris Match). Jaime Rabb featured the bottles in the magazine’s “OK! Hot This Week” column, a weekly roundup of products and trends “A-listers” are loving at the moment. Jaime exclaims, “’tis the season for robust red wines!” She recommends pairing the Rompicollo & Ripasso with hearty dishes since they both “offer rich notes of fruit and spice.”

 
22nd November 2017 News

Tommasi Filodora was featured in “Precision Prosecco: Seven Turkey Day Sparklers” on the blog Best Wines Under $20. Wine writer Clive Pursehouse notes the popularity of Prosecco, due to its “pop and its price-point.” Clive describes the Filodora as a “very fine example of Prosecco,” with a “floral accent along with sweet hay and ripe stone fruit aromas.” At a reasonable price, Clive highlights the “apple and pear flavors and even a slight note of almond” that this a classy Prosecco of supreme quality.

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