13 March 2017 News

Wine writer Gus Clemens featured the Tommasi Valpolicella in a recent story on wine trends and popularity surges. The Ripasso is featured in the “Tasting Notes” section of the article, where Gus remarks the wine is “fascinating, wonderful.” This story ran on USA Today and was syndicated to 110 other online outlets, garnering a fantastic number of impressions.

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