Estates
22nd September 2017 News

The 2015 Tommasi Le Rosse Pinot Grigio was featured in “What We’re Drinking: 2015 Tommasi Le Rosse Pinot Grigio” on The Palate Press Online. Wine writer Becky Epstein recommends pairing the Tommasi Le Rosse Pinot Grigio with end-of-summer meals, like corn, tomatoes and fish. Epstein goes on to state that “this wine gets bigger when you drink it with lunch or supper. And if you have any left, it’s even better the second night — as long as you’ve kept it chilled.”

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