26 June 2018 News

F&W’s resident wine expert Ray Isle encourages readers to break the “rule” that red wine should only be served at room temperature – especially for summer. The story, featured in the magazine’s July issue, offers helpful do’s and don’ts for chilling red wines. The 2016 Ponzi Tavola Pinot Noir ($27) is among the editor’s top picks, where he elaborates to say “this cherry-rich Pinot from Oregon’s Willamette Valley tastes great after a few minutes on ice.” Read the full story here.