6 Puttonyos 2000



The highest classification of sweetness until you reach some one-off rarities, these 6 Puttonyos wines are almost immortal, and show best with several years of age when the incredible sweet fruit starts to mingle with spices and other secondary notes. Lucky for us, Disznoko holds back its 6 Puttonyos for just this very reason.


Made from 60% Furmint, 30% Harslevelu and 10% Zeta, the aszú grapes (shriveled grapes affected by noble rot and shriveled on the vine) are collected manually one by one over the course of several vineyard passes.


A total of 6 wooden hods of 55 pounds are poured into a vat of 136 liters of must wine, according to the method established in the 17th century. After a maceration of several hours, the “Aszú dough” obtained is filtered. The collected liquid is then racked into barrels where it ferments slowly before being aged 2 years in oak barrels.


2000 was a very comfortable vintage, like a rally with a good friend on the tennis court, the ball bouncing back and forth in a regular and smooth rhythm under the hot sun. This is an outstanding vintage in Tokaj and at Disznókő. Warm and dry from late April, the vines had already begun to bloom in mid May. A dry, hot summer brought very early ripening, and by late August the grapes were ripening nicely. The aszú grapes had a deep violet colour, their flesh were dark jam-like, the seeds brown and completely dry. They have become opulent wines giving true pleasure.


Progressing from golden to deep amber depending on its age. Great precision and finesse in the nose. When young, Disznókő Tokaji Aszú 6 puttonyos buzzes with freshness: citrus, honey, tropical fruits. Over 10 years old, it has developed even greater aromatic complexity with the emergence of dried fruits, spices (mints), tobacco box and toasted notes. Creamy and full-bodied, while retaining the distinctive Disznókő freshness. Intensity combined with finesse and a lingering finish. Opulent and elegant.





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"Flavors in a seamless presentation"

Wine Spectator - “Intensely sweet, yet lush and mouthfilling, this is like nectar. Honey, caramel, candied lemon peel and coconut flavors in a seamless presentation. Acidity and even a touch of tannin shows on the long finish.”

Trade Materials

Other Wines by this Producer

Dry Furmint


The incredible aromatic expressiveness and mineral expression makes Furmint a wonderful grape for sweet wine but also for attractive dry wine. Disznoko's Dry Furmint focuses on the purity of fresh fruit with no oak and gentle handling. 

5 Puttonyos

In the classification of sweetness for Tokaji wines, 5 Puttonyos is not the sweetest, yet to the connoisseur it is the perfectly balanced wine for drinking fresh: it is racy and mineral yet delivers the irresistibly deep and rich marmalade-like notes that are so unique to wines from this region.


Kapi is a single vineyard plot situated in the upper part of the southern slopes of Disznókő.  Kapi Vineyard is planted exclusively to Furmint, the noblest and most ancient Tokaj variety. Its special character: Furmint mirrors the soils, and this separate bottling has tremendous lift and finesse due to the volcanic soils.

Late Harvest

Made from botrytized and shriveled Furmint grapes, one of the traditional grape varieties used for making the Disznoko 5 Puttonyos and 6 Puttonyos wines. This wine is aged for only a few months in traditional Hungarian oak casks, and is then bottled, capturing its freshness.



The memory of the vintage – a legendary wine of Tokaj. Eszencia is a free-flowing nectar pressed from aszú berries under their own weight. A unique nectar that is mentioned in the Hungarian national anthem. Eszencia was even historically sold in pharmacies due to its beneficial health effects.