Elevator Pitch – Château de Fontaine-Audon Sancerre

The crown jewel of Langlois’ Sancerre holdings is at Château de Fontaine-Audon, a 37-acre vineyard from which they produce a single-vineyard Sancerre of the same name. 100% Sauvignon Blanc grown entirely on silex (flint) terroir, Langlois-Chateau’s single-vineyard Sancerre undergoes a gentle pressing, is fermented in stainless steel and then is kept on its lees for 6 months.

Related Wines

    Langlois-Chateau

    Langlois-Chateau Château de Fontaine-Audon Sancerre

    Loire Valley, France

    The crown jewel of Langlois’ Sancerre holdings is at Château de Fontaine-Audon, a 37-acre vineyard from which they produce a single-vineyard Sancerre of the same name. 100% Sauvignon Blanc grown entirely on silex (flint) terroir, Langlois-Chateau’s single-vineyard Sancerre undergoes a gentle pressing, is fermented in stainless steel and then is kept on its lees for 6 months.

Related Producers

    Langlois-Chateau

    Loire Valley, France

    Langlois-Chateau is the "Tête de Crémant." The Crémants are the focus of the estate, accounting for 62% of the estate's production, making Langlois-Chateau the leader of Loire sparkling wine. It’s a case of quantity and quality with the production standards far beyond the appellation requirements and even beyond Champagne AOC standards. The result is Méthode Champenoise wines of incredible finesse. The still Sancerres are equally notable and are benchmarks for the appellation, with brightness, intensity, depth and minerality.