Jancis Robinson on the Next Generation of California Winemakers
September 9, 2020
Jancis Robinson, writing for the Financial Times, reports on the changing succession trends in the Napa Valley. At the end of the last century, succession was one of the hot […]
When Simplicity Can Be a Winemaking Virtue
July 22, 2020
In the widely popular monthly column, Wine School, produced by Eric Asimov of the New York Times, the topic of the consumer’s aversion to “sweet wines” tackled. Asimov explains that, […]
20 Reds Under $20: Where the Values Live, for Now
July 22, 2020
In staying with the current political times, visa-vi the 25 percent tariff and looming increase (please submit comments in opposition HERE), the New York Times recommends avoiding the historic wine […]
Introducing Marietta Cellars
July 17, 2020
VINTUS welcomes Marietta Cellars, an innovator and institution of quality California wines since 1978.
The Back Label E03 – Scot Bilbro, Marietta Cellars
July 17, 2020
Scot Bilbro is the owner and winemaker at Marietta Cellars, a California wine institution since 1978. Marietta farms nearly 400 acres of vineyards, including some of the oldest Grenache and Syrah plots in the country.