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E. Guigal

Saint-Joseph Lieu Dit Blanc 2016

Saint-Joseph

Guigal’s Saint-Joseph Lieu Dit comes from the vineyard that gives the Saint-Joseph appellation its name, and is one of the finest sites in the Northern Rhone Valley. Made in minuscule quantities, the Lieu Dit Blanc is one of the most original and distinctive whites in the Rhone. A seamless balance of freshness and fruitiness, pleasure and interest, and flavors and structure. Guigal’s specialty in whites is especially evident in this wine.

Jeb Dunnuck "I was blown away by the 2016 Saint Joseph Lieu Dit Saint Joseph Blanc, which is up with some of the top vintages of this cuvée. Terrific notes of sautéed…

Wine Advocate “A blend of 92% Marsanne and 8% Roussanne fermented in 50% new oak and 50% second-fill barriques, it’s ripe and honeyed, marked by aromas of toasted grain, then eases into…

Related Materials: E. Guigal Saint-Joseph Lieu-Dit Blanc 2016 Tech Sheet (94 WA)

E. Guigal

Côte-Rôtie Brune et Blonde 2017

Côte-Rôtie

Guigal is synonymous with the Côte-Rôtie area, for bringing this great wine region to prominence, and for owning three times as much land as next largest land-owner, vinifying 1/3 of the total appellation, and unquestionably holding the finest sites in this tiny, special area. The incredible Syrah from this area, co-fermented with a touch of Viognier, has tremendously balanced concentration, depth and finesse.

Wine Advocate "As a standard-bearer for the appellation—it is the region's largest-production wine by a good margin—Guigal's 2017 Cote Rotie Brune et Blonde is a solid success. Scents of red raspberries and…

Jeb Dunnuck "The 2017 Côte Rôtie Brune Et Blonde showed beautifully. It has the sunny, sexy style of the vintage in its kirsch and black raspberry fruits as well as plenty of…

Wine Spectator "Lively, with a mix of damson plum and bitter cherry notes lined with sanguine and iron hints. An understated style, but this has range and is sneaky long, with dried…

E. Guigal

Côte-Rôtie Brune et Blonde 2016

Côte-Rôtie

Guigal is synonymous with the Côte-Rôtie area, for bringing this great wine region to prominence, and for owning three times as much land as next largest land-owner, vinifying 1/3 of the total appellation, and unquestionably holding the finest sites in this tiny, special area. The incredible Syrah from this area, co-fermented with a touch of Viognier, has tremendously balanced concentration, depth and finesse.

Vinous Media "Opaque, shimmering magenta. Potent, smoke-accented aromas of cherry, dark berry preserves, exotic spices and pungent flowers, along with hints of bacon fat and savory herbs. Deeply concentrated yet lively in…

James Suckling "A terrific range of spice and fragrance that really defines great Côte-Rôtie. The fruit is in the fresh red-plum and dark-berry zone and there’s dark chocolate here, too. The palate…

E. Guigal

Côte-Rôtie Brune et Blonde 2015

Côte-Rôtie

Guigal is synonymous with the Côte-Rôtie area, for bringing this great wine region to prominence, and for owning three times as much land as next largest land-owner, vinifying 1/3 of the total appellation, and unquestionably holding the finest sites in this tiny, special area. The incredible Syrah from this area, co-fermented with a touch of Viognier, has tremendously balanced concentration, depth and finesse.

Vinous Media “Glass-staining ruby. Powerful black/blue fruit, floral pastille, cola, olive and incense aromas pick up a smoky mineral nuance as the wine opens up. Fleshy and expansive in the mouth, offering…

Wine Spectator "Dark and winey, this is youthfully tight, with a core of intense black cherry and black currant preserve flavors, encased within layers of olive, singed alder, juniper and iron. Very…

Jeb Dunnuck "The 2015 Côte Rôtie Brune Et Blonde is a step up and one of the top vintages for this cuvée which, given how good 2015 is, should surprise no one.…

Wine Advocate "Much more open and inviting than the Hermitage, Guigal’s 2015 Cote Rotie Brune et Blonde boasts hallmark aromas of dried flowers, herbs, raspberries and black olives. Medium to full-bodied, it’s…

E. Guigal

Côte-Rôtie Brune et Blonde 2014

Côte-Rôtie

Guigal is synonymous with the Côte-Rôtie area, for bringing this great wine region to prominence, and for owning three times as much land as next largest land-owner, vinifying 1/3 of the total appellation, and unquestionably holding the finest sites in this tiny, special area. The incredible Syrah from this area, co-fermented with a touch of Viognier, has tremendously balanced concentration, depth and finesse.

Wine Spectator "This is bright and high-pitched, with violet, rose petal and lavender notes leading off, followed by red currant and damson plum fruit flavors. They all give way steadily to sage,…

Wine Advocate Recently bottled, the 2014 Cote Rotie Brune et Blonde spent 36 months in half new and half second-fill oak. It’s a bit lightweight perhaps, but it boasts pretty cherry and…

Related Materials: Côte-Rôtie Brune et Blonde 2014 Technical Sheet

E. Guigal

Hermitage Blanc 2018

Hermitage

Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expressiveness and brightness while also capturing the warmth of the area. Even more of a discovery is Hermitage Blanc, one of the least-known yet most intriguing wines of the Rhône Valley and in the small 309 acre Hermitage AOC.

Wine Advocate "Full-bodied and expansive on the palate, Guigal's 2018 Hermitage Blanc exhibits scents of toasted marshmallow, grilled pear, candied citrus and fennel fronds. Round and mouthfilling, it may be drunk now…

Jeb Dunnuck "Plenty of quince, crushed stone, and white flower notes emerge from the 2018 Hermitage Blanc, a rich, medium to full-bodied white Hermitage. It has a kiss of toasty, nutty notes,…

E. Guigal

Hermitage Blanc 2016

Hermitage

Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expressiveness and brightness while also capturing the warmth of the area. Even more of a discovery is Hermitage Blanc, one of the least-known yet most intriguing wines of the Rhône Valley and in the small 309 acre Hermitage AOC.

Vinous Media "Light, vivid gold. Mineral-driven peach brandy, white pear, lemon pith and succulent herb aromas show fine detail and a hint of green tea. Densely packed and focused on the palate,…

James Suckling "This offers a fresh array of melon and pears with hints of mirabelles. The palate has a more savory stance with rich and ripe peaches and pears, plenty of spice…

Jeb Dunnuck "The 2016 Hermitage Blanc gives up plenty of golden fruits, honeysuckle and that obvious Hermitage minerality to go with medium to full-bodied richness and depth on the palate. It’s classic…

Related Materials: E. Guigal Hermitage Blanc 2016 Tech Sheet

E. Guigal

Hermitage Blanc 2015

Hermitage

Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expressiveness and brightness while also capturing the warmth of the area. Even more of a discovery is Hermitage Blanc, one of the least-known yet most intriguing wines of the Rhône Valley and in the small 309 acre Hermitage AOC.

Vino "Light yellow-gold. Expressive, mineral-accented orchard and pit fruits on the highly perfumed nose; suave jasmine and lemon curd nuances build in the glass. Shows excellent depth as well as energy…

Jeb Dunnuck “The 2015 Hermitage Blanc showed beautifully. From a number of lieux-dits (Beaume, Péleat, and Rocoules to name a few) and 80% Marsanne and 20% Roussanne, it has a crisp, mineral-laced…

E. Guigal

Saint-Joseph Blanc 2019

While the reds of Saint-Joseph are today one of the most exciting stories in the Rhone Valley, the minuscule production of whites, in the hands of the best producers, are absolutely thrilling and in a perhaps less extreme way than the other great whites of the region, namely in Hermitage and Condrieu. Get them while they're still affordable.

Jeb Dunnuck "Pretty apple blossom, spice, and sappy flower notes dominate the bouquet of the 2019 Saint Joseph Blanc. This carries to a more medium-bodied, elegant white that offers a solid sense…

E. Guigal

Saint-Joseph Blanc 2018

While the reds of Saint-Joseph are today one of the most exciting stories in the Rhone Valley, the minuscule production of whites, in the hands of the best producers, are absolutely thrilling and in a perhaps less extreme way than the other great whites of the region, namely in Hermitage and Condrieu. Get them while they're still affordable.

Wine Spectator "This bounces along nicely with an open-knit mix of peach, pear and honeysuckle notes, backed by a kiss of brioche on the finish."

Vinous Media "Pale gold. Ripe, smoke-tinged orchard and pit fruit aromas are complicated by succulent herbs and honeysuckle flourishes. Creamy and seamless on the palate, offering densely packed pear and white peach…

Jeb Dunnuck "The 2018 Saint Joseph Blanc has a big kiss of minerality as well as medium to full-bodied, ripe notes of quince, honeysuckle, and white flowers. It's beautifully textured, balanced, and…

E. Guigal

Saint-Joseph Blanc 2017

While the reds of Saint-Joseph are today one of the most exciting stories in the Rhone Valley, the minuscule production of whites, in the hands of the best producers, are absolutely thrilling and in a perhaps less extreme way than the other great whites of the region, namely in Hermitage and Condrieu. Get them while they're still affordable.

Vinous Media "Translucent yellow. Vibrant, mineral-accented aromas of fresh pear, tangerine and white peach are complemented by a jasmine nuance that builds with air. Round and seamless in texture, offering densely packed…

E. Guigal

Saint-Joseph Blanc 2016

While the reds of Saint-Joseph are today one of the most exciting stories in the Rhone Valley, the minuscule production of whites, in the hands of the best producers, are absolutely thrilling and in a perhaps less extreme way than the other great whites of the region, namely in Hermitage and Condrieu. Get them while they're still affordable.

Jeb Dunnuck "The 2016 Saint Joseph Blanc offers terrific notes of white flowers, citrus, and orange blossom, with a medium-bodied, fresh, clean, nicely balanced style. Like all the 2016s here, it’s fresh,…

Related Materials: E. Guigal Saint-Joseph Blanc 2016 Tech Sheet (92 JD)

E. Guigal

Tavel 2019

Tavel

The Guigal family has been working for decades in Tavel, and today specifically works with 6 growers to produce the traditional style of rosé the region is known for deep fruit, full of spice you find in the reds of the area, structured, and substantial enough to age. Thank goodness this appellation across the river from Châteauneuf-du-Pape, 100% dedicated to rosé, still produces wines of this full-bodied style!

Wine Advocate "The deeply colored 2019 Tavel is almost as much light red wine as it is rosé, boasting strong scents of cherries and raspberries and hints of garrigue and white chocolate.…

Vinous Media "The 2019 Tavel offers everything you could want from a Tavel. Medium to full-bodied, it has wonderful cherry and raspberry fruits, a rounded, nicely texture mouthfeel, and a fresh, dry…

Vinous Media "Brilliant orange. Pungent red currant, cherry pit and blood orange aromas, along with suggestions of potpourri and fennel. Chewy and energetic on the palate, offering intense red berry, bitter cherry…

E. Guigal

Tavel 2017

Tavel

The Guigal family has been working for decades in Tavel, and today specifically works with 6 growers to produce the traditional style of rosé the region is known for - deep fruit, full of spice you find in the reds of the area, structured, and substantial enough to age. Thank goodness this appellation across the river from Châteauneuf-du-Pape, 100% dedicated to rosé, still produces wines of this full-bodied style!

Vinous Media "Brilliant orange. Pungent red currant, cherry pit and blood orange aromas, along with suggestions of potpourri and fennel. Chewy and energetic on the palate, offering intense red berry, bitter cherry…

E. Guigal

Tavel 2016

Tavel

The Guigal family has been working for decades in Tavel, and today specifically works with 6 growers to produce the traditional style of rosé the region is known for - deep fruit, full of spice you find in the reds of the area, structured, and substantial enough to age. Thank goodness this appellation across the river from Châteauneuf-du-Pape, 100% dedicated to rosé, still produces wines of this full-bodied style!

Josh Raynolds, Vinous Media “Limpid orange. Vibrant, mineral-tinged aromas of red currant, raspberry, blood orange and pungent flowers show excellent delineation and minerally lift. Chewy and focused on the palate, offering concentrated red berry,…

Related Materials: E. Guigal Tavel 2016 Technical Sheet

Wine Advocate “It’s a full-bodied rosé, filled with notes of ripe berries and spice, but backed by notions of wet stones and white chocolate. It’s a terrific rosé for drinking over the…

Related Materials: E. Guigal Tavel 2016 Technical Sheet

E. Guigal

Côte-Rôtie La Mouline 2016

Côte-Rôtie

First planted by the Romans 2,500 years ago, La Mouline is the oldest and most famous vineyard of Cote-Rotie, and Guigal’s single vineyard bottling of La Mouline in the 1960s set off a quality revolution throughout the Rhone Valley. The stunning amphitheater is the most complex plot in Cote-Rotie due to its extremely steep slopes with expositions in every direction. Of the three famous “LaLas” that Guigal produces and are the most collectible wines of the Rhone Valley, La Mouline was the first and is the only one on the Cote Blonde, and its signature is an unbelievable exoticism, an irresistibly and unique lifted floral, black fruit, earthy, spicy perfume, its coiled power always in balance, seemingly endless.

Wine Spectator "Suave in feel, this lovely, beguiling wine offers perfumed black tea and incense notes swirling around a core of steeped cherry and plum fruit, all inlaid with notes of anise…

Wine Advocate "Like the La Turque, the 2016 Cote Rotie La Mouline is about as approachable a young La La as you're likely to find. Floral notes include hints of violet and…

Jeb Dunnuck "Probably one of my favorite wines in the world is the La Mouline Côte Rôtie from the Guigal family. Coming from old vines and a warmer, steep, terraced parcel not…

E. Guigal

Côte-Rôtie La Mouline 2015

Côte-Rôtie

First planted by the Romans 2,500 years ago, La Mouline is the oldest and most famous vineyard of Cote-Rotie, and Guigal’s single vineyard bottling of La Mouline in the 1960s set off a quality revolution throughout the Rhone Valley. The stunning amphitheater is the most complex plot in Cote-Rotie due to its extremely steep slopes with expositions in every direction. Of the three famous “LaLas” that Guigal produces and are the most collectible wines of the Rhone Valley, La Mouline was the first and is the only one on the Cote Blonde, and its signature is an unbelievable exoticism, an irresistibly and unique lifted floral, black fruit, earthy, spicy perfume, its coiled power always in balance, seemingly endless.

James Suckling (99) "“A very complex and complete nose with everything so integrated and beautifully judged. There are ripe blackberries, blood plums, fragrant spices, dark stones and roasted coffee, to name just some…

Wine Advocate (97-99) "“Full-bodied and powerful yet elegant, the 2015 Cote Rotie La Mouline is potentially close to perfect. Espresso, grilled meat, caramelized plum and cassis pick up hints of vanilla and herbal-floral…

Wine Spectator "This is packed with red and black currant preserves, raspberry pâte de fruit and plum reduction at the core. A long way from opening, as the fruit is encased in…

E. Guigal

Côte-Rôtie La Mouline 2014

Côte-Rôtie

First planted by the Romans 2,500 years ago, La Mouline is the oldest and most famous vineyard of Cote-Rotie, and Guigal’s single vineyard bottling of La Mouline in the 1960s set off a quality revolution throughout the Rhone Valley. The stunning amphitheater is the most complex plot in Cote-Rotie due to its extremely steep slopes with expositions in every direction. Of the three famous “LaLas” that Guigal produces and are the most collectible wines of the Rhone Valley, La Mouline was the first and is the only one on the Cote Blonde, and its signature is an unbelievable exoticism, an irresistibly and unique lifted floral, black fruit, earthy, spicy perfume, its coiled power always in balance, seemingly endless.

Jeb Dunnuck "The 2014 Côte Rôtie La Mouline is up with the top wines in this more challenging vintage and has classy, elegant, and perfumed notes of spring flowers, black raspberries, spice,…

Wine Advocate "Floral aromas accent sturdy notes of grilled meat and almost delicate notes of red berries in the open, approachable 2014 Cote Rotie La Mouline. Medium to full-bodied, it shows great…

Related Materials: E. Guigal Côte-Rôtie La Mouline 2014 Tech Sheet (97 WA)

E. Guigal

Côte-Rôtie La Turque 2016

Côte-Rôtie

La Turque is Guigal’s most recent addition to the single-vineyard Cru Côte-Rôties, coming over as part of their purchase of the Vidal-Fleury firm in 1980. La Turque had produced outstanding wines in the 19th and early 20th centuries, but had not been used for wine production for nearly 50 years. The Guigals acquired the vineyard and re-planted it in 1980 and 1981, based on Etienne Guigal’s memory of the quality of the wines it produced during his tenure at Vidal-Fleury. The first vintage was the magnificent 1985. In both position and style, it sits between La Mouline and La Landonne: the complex soils lend an exotic character to La Turque, and its concentration and elegance exhibit the virility of the Côte Brune with the subtlety and femininity of the Côte Blonde.

Wine Advocate “Loaded with exotic perfumes of spring flowers and ripe berries, the 2016 Cote Rotie La Turque looks more like the wine I first tasted back in 2017. Medium to full-bodied,…

Wine Spectator “Dark and winey, with waves of cassis, steeped plum and warmed cherry preserves rolling through, all laced with dried anise, black tea and mesquite notes. The long finish picks up…

Jeb Dunnuck "Showing beautifully, the 2016 Côte Rôtie La Turque comes from the Côte Brune (along with the La Landonne) and includes a solid chunk of co-fermented Viognier. As with all the…

E. Guigal

Côte-Rôtie La Turque 2015

Côte-Rôtie

La Turque is Guigal’s most recent addition to the single-vineyard Cru Côte-Rôties, coming over as part of their purchase of the Vidal-Fleury firm in 1980. La Turque had produced outstanding wines in the 19th and early 20th centuries, but had not been used for wine production for nearly 50 years. The Guigals acquired the vineyard and re-planted it in 1980 and 1981, based on Etienne Guigal’s memory of the quality of the wines it produced during his tenure at Vidal-Fleury. The first vintage was the magnificent 1985. In both position and style, it sits between La Mouline and La Landonne: the complex soils lend an exotic character to La Turque, and its concentration and elegance exhibit the virility of the Côte Brune with the subtlety and femininity of the Côte Blonde.

James Suckling "The personality of this wine is in full, flamboyant flight in 2015 with such expressive aromas of fragrant spices, roses and violet flowers, orange zest, white pepper, dark stones, exotic…

Vinous Media "Saturated purple. Hugely perfumed aromas of dark berry preserves, incense, potpourri, smoky bacon and spicecake. Cola, olive and cracked pepper flourishes build with air. Youthfully and broad in the mouth,…

Wine Spectator "Dark plum, boysenberry and fig fruit is steeped with notes of anise, black tea, ganache and roasted apple wood. A warm cast iron spine drives the finish, pulling all the…