View photos

E. Guigal

Châteauneuf-du-Pape Blanc 2017

Châteauneuf-du-Pape

Download

Guigal produces an intensely concentrated, inviting and complex Châteauneuf-du-Pape that is almost unique to the region today. Their passion for Châteauneuf, the leading appellation of the Southern Rhône, runs as deeply as that for their home sites in the Northern Rhône. The combination of working with top fruit that has perfect ripeness, along with their extraordinary patience in the cellar, results in rich and full, yet savory, spicy, seamless and balanced wines. Wines to enjoy immediately but capable of aging, and, above all, wines that leave you wanting more.

VINEYARD

The Guigal’s Châteauneuf represents work with more than 40 different growers, on the unique rocky alluvial vineyards (the famous “galets”) and red clay soils of the area. The wine is made of 45% White Grenache, 25% Roussanne, 15% Clairette, 10% Bourboulenc, 3% Piquepoul and 2% Picardan 2%.

WINEMAKING

This wine is made using a traditional, temperature-controlled fermentation. The wine is aged for 8 months, 1 quarter aged in wood (barrels and half-muids), of which 50% are new.

VINTAGE

The 2017 vintage in the Southern Rhône Valley was not without its challenges, as a wet spring followed by a hot and dry summer severely affected yields. The 2017 vintage brilliantly balances freshness with expressive, concentrated fruit.

TASTING NOTE

Pale youthful gold and brilliant in color. The wine offers a vibrantly expressive nose of white flowers and peach. The palate is unctuous, balanced and enhanced by a beautiful freshness. A round, elegant wine that we love serving at the beginning of a meal with crudo, grilled fish and with goat cheese.

Color

White

Grape Varieties

Bourboulenc, Clairette, Grenache Blanc, Picardan, Piquepoul, Roussanne

Appellation

Châteauneuf-du-Pape

Farming

For nearly 4 decades Guigal has used only environmentally sustainable methods of pest, disease and weed control. They work to conserve biological diversity, water resources, soils and ecosystems on their land. Packaging materials are recyclable or biodegradable. Lastly, they are committed to achieving a zero waste target.

Suggested Retail Price

$57

Reviews

93

Jeb Dunnuck - “Last of the whites, the 2017 Châteauneuf-du-Pape Blanc is a riper, sexier wine from the south that has lots of white peach, marmalade and honeysuckle aromas and flavors. You can tell this was a warm vintage, yet it has terrific purity and freshness, with a layered, balanced texture. It’s serious stuff to drink over the coming decade.”

Trade Materials

View all

Other Wines by this Producer

View all

Côtes du Rhône Blanc

Guigal’s Côtes du Rhône Blanc both sets and steps outside the standard for the appellation and showcases one of the great secrets of the Guigal family: their specialization in the great white Rhône varieties. While only 8% of the Rhône's production is white, a full 25% of Guigal’s production is white and they are today the single largest producer of whites in the Rhône Valley.

Côtes du Rhône Rosé

The Guigal family has made serious rosé wines since the 1940s, and their Côtes du Rhône Rosé, like all their Côtes du Rhône wines, is humble in name only. The wine bursts with irresistible fresh red fruits and yet is also long and satisfying. Because of its quality and body, it's a rosé that you can bring to the table, and do so all year long. It is a rosé that offers both refreshment and pleasure.

Côtes du Rhône Rouge

Given that this particular wine can be the introduction to the entire Rhône Valley for a drinker, as well as the position they occupy in the Rhône, it is not enough for the Guigals to make a good Côtes du Rhône. They are relentlessly driven to produce a distinctive and outstanding wine that drives interest in exploring the entirety of the Rhône.

Crozes-Hermitage

Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. The reds, which are the majority of production, have wonderful warm flavors of red and black fruit, and typical Syrah pepper, spice and savory notes.

Crozes-Hermitage Blanc

Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expresiveness and brightness while also capturing the warmth of the area. Explosive and exotic floral and fruit aromas and flavors meld with intense mineral notes, and the silky, powerful concentration of flavors has an appealing roundness that finishes remarkably fresh.

Gigondas

Gigondas

Guigal’s Gigondas is an incredible introduction to serious Southern Rhône reds, and a show-stopper at the price. In the hands of Guigal, the rich ripe fruit and savory character of the wine bursts with sheer pleasure, yet the wine displays terrific refinement, complexity, length and ability to age.

Châteauneuf-du-Pape

Châteauneuf-du Pape

Guigal produces an intensely concentrated, inviting and complex Châteauneuf-du Pape that is almost unique to the region today. Their passion for Châteauneuf, the leading appellation of the Southern Rhône, runs as deeply as that for their home sites in the Northern Rhône.

Hermitage

Hermitage

Hermitage is one of France’s most spectacular and famous appellations, producing small quantities of extraordinarily intense and ageworthy red wine and tiny amounts of dry white. The entire vineyard consists of 309 acres planted on a single granite hillside on the banks of the Rhône. The Hermitage Rouge is the example of a racy wine, that manages to remain seductive.

Côte-Rôtie Brune et Blonde

Guigal is synonymous with the Côte-Rôtie area, for bringing this great wine region to prominence, and for owning three times as much land as next largest land-owner, vinifiying 1/3 of the total appellation, and unquestionably holding the finest sites in this tiny, special area. The incredible Syrah from this area, co-fermented with a touch of Viognier, has tremendously balanced concentration, depth and finesse.

Hermitage Blanc

Hermitage

Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expressiveness and brightness while also capturing the warmth of the area. Even more of a discovery is Hermitage Blanc, one of the least-known yet most intriguing wines of the Rhône Valley and in the small 309 acre Hermitage AOC.