Côtes du Rhône Blanc 2017
Côtes du Rhône
Guigal’s Côtes du Rhône Blanc both sets and steps outside the standard for the appellation and showcases one of the great secrets of the Guigal family: their specialization in the great white Rhône varieties. While only 8% of the Rhône’s production is white, a full 25% of Guigal’s production is white and they are today the single largest producer of whites in the Rhône Valley. It is a beautiful, seamless wine that represents unbelievable value.
Guigal produces an almost completely distinct Côtes du Rhône Blanc due to their Northern Rhône mindset. Wines under this general appellation are dominated by Southern Rhône grapes, namely Grenache Blanc. Since 1991 the Guigals have searched for and worked with growers to encourage plantings of Viognier for their Côtes du Rhône Blanc, as they have a love story with this grape that was nearly extinct in the middle of the last century. They believe the Viognier adds critical freshness and aromatics to the other varieties. The wine is a blend of 60% Viognier, 15% Roussanne, 10% Marsanne, 8% Clairette, 5% Bourboulenc and 2% Grenache Blanc.
Handled at low temperatures and then fermented 100% in stainless steel tanks. While the key to this wine is its play of freshness with the expressive, concentrated fruit, it has complexity that means it benefits from some aging and development. It was held until 9 months after harvest in stainless steel.
Frost then rain then heatwaves didn’t make harvest easy in the southern Rhône, but despite
challenges, the 2017 vintage brilliantly balances freshness with expressive, concentrated fruit.
A bright, golden color on first look. A fresh note marked by distinctive Viognier aromas of white flowers, apricot, acacia and white peach. The fruits come through on the palate, with plenty of richness and body. A well-rounded wine with elegance, power and balance.
Bourboulenc, Clairette, Grenache Blanc, Marsanne, Roussanne, Viognier
Côtes du Rhône
For 4 decades Guigal has used only environmentally sustainable methods of pest, disease and weed control. They work to conserve biological diversity, water resources, soils and ecosystems on their land. Packaging materials are recyclable or biodegradable. Lastly, they are committed to achieving a zero waste target.
Suggested Retail Price
Vinous Media -
"Limpid, glistening gold. Nectarine, pear and Meyer lemon take on a fennel nuance as the wine opens up. Juicy and focused on the palate, offering ripe citrus and orchard fruit flavors and a hint of chalky minerality. Expands and deepens on the long, silky finish, leaving behind a subtle floral quality ration and suppleness. A wine drinkable now with potential for ageing."
Jeb Dunnuck - "The 2017 Côtes du Rhône Blanc has lots of Grenache Blanc as well as other permitted varieties. Notes of white flowers, citrus, and honeysuckle all emerge from this medium-bodied, vibrant white that has good acidity and a clean finish. As usual, it over-delivers."
More on E. Guigal Côtes du Rhône Blanc 2017
August 15, 2019 - In the current issue of Wine Spectator, Chef Haidar Karoum of Washington D.C.'s Chloe shares his love of gnudi and the ideal wine pairing for his interpretation of the dish.…
Other Wines by this Producer
The Guigal family has made serious rosé wines since the 1940s, and their Côtes du Rhône Rosé, like all their Côtes du Rhône wines, is humble in name only. The wine bursts with irresistible fresh red fruits and yet is also long and satisfying. Because of its quality and body, it's a rosé that you can bring to the table, and do so all year long. It is a rosé that offers both refreshment and pleasure.
Given that this particular wine can be the introduction to the entire Rhône Valley for a drinker, as well as the position they occupy in the Rhône, it is not enough for the Guigals to make a good Côtes du Rhône. They are relentlessly driven to produce a distinctive and outstanding wine that drives interest in exploring the entirety of the Rhône.
Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. The reds, which are the majority of production, have wonderful warm flavors of red and black fruit, and typical Syrah pepper, spice and savory notes.
Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expresiveness and brightness while also capturing the warmth of the area. Explosive and exotic floral and fruit aromas and flavors meld with intense mineral notes, and the silky, powerful concentration of flavors has an appealing roundness that finishes remarkably fresh.
Guigal’s Gigondas is an incredible introduction to serious Southern Rhône reds, and a show-stopper at the price. In the hands of Guigal, the rich ripe fruit and savory character of the wine bursts with sheer pleasure, yet the wine displays terrific refinement, complexity, length and ability to age.
Guigal produces an intensely concentrated, inviting and complex Châteauneuf-du Pape that is almost unique to the region today. Their passion for Châteauneuf, the leading appellation of the Southern Rhône, runs as deeply as that for their home sites in the Northern Rhône.
Hermitage is one of France’s most spectacular and famous appellations, producing small quantities of extraordinarily intense and ageworthy red wine and tiny amounts of dry white. The entire vineyard consists of 309 acres planted on a single granite hillside on the banks of the Rhône. The Hermitage Rouge is the example of a racy wine, that manages to remain seductive.
Guigal is synonymous with the Côte-Rôtie area, for bringing this great wine region to prominence, and for owning three times as much land as next largest land-owner, vinifiying 1/3 of the total appellation, and unquestionably holding the finest sites in this tiny, special area. The incredible Syrah from this area, co-fermented with a touch of Viognier, has tremendously balanced concentration, depth and finesse.
Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expressiveness and brightness while also capturing the warmth of the area. Even more of a discovery is Hermitage Blanc, one of the least-known yet most intriguing wines of the Rhône Valley and in the small 309 acre Hermitage AOC.