Côtes du Rhône Rouge 2015
Cotes du Rhone
The Guigal family owns some of the most hallowed vineyards in the Rhône Valley and the world and makes some of the most sought-after wines in the world. Yet you are undoubtedly more likely to spend time with them speaking about their Côtes du Rhône Rouge. Given that this particular wine can be the introduction to the entire Rhône Valley for a drinker, as well as the position the Guigals occupy in the Rhône Valley, it is not enough for the Guigals to make a good Côtes du Rhône. They are relentlessly driven to produce a distinctive and outstanding wine that drives interest in exploring the entirety of the Rhône.
The Guigal Côtes du Rhône Rouge offers tremendous warmth, spice and pleasure, but in a decidedly individual fashion. It is, unlike virtually every other Côtes du Rhône, based on Syrah, a Northern Rhône approach that lends greater aromatic intensity and structure, though is far more difficult and costly to produce in the Southern Rhône. The aging also goes far other wine in the appellation in its category, a minimum of two years in a combination of stainless steel and foudres, with a deliberate blending over the course of that time that results in a wine of remarkable harmony and complexity. It is an extraordinary value and a benchmark for the region from one of the world’s most lauded producers.
The soils are varied among the 80 growers that Guigal consistently works with, consisting mainly sedimentary, limestone and granite soils, with many pebbles and alluvial deposits. The average yield is around 2.1 tons per acre, and the average age of the vines is 35 years. The final composition of the 2015 is 50% Syrah, 40% Grenache and 10% Mourvèdre.
Guigal ages their Côtes du Rhône Rouge for a full 18 months before release, in oak barrels. This results in a wine of unusual complexity, with a substantial and generous palate.
Traditional harvesting and temperature controlled vinification, followed by a long maceration.
2015 is the best overall year in the Southern Rhône Valley since 2010, with good quantities of healthy fruit, ample ripeness – the challenge was managing the long, hot season- and many pockets where the wines go beyond good to very good and outstanding. The generous richness is tempered by Guigal’s long aging and development of the savory, spicy characteristics of the fruit they select. In our opinion, this 2015 Côtes du Rhône will go down as one of the greatest Guigal has produced, along with the 1998 and 2005 (both of which are, remarkably, still going strong).
Deep and dark red. On the nose intensely aromatic, with black fruits and spices. The palate is full, round and yet also racy. Round and smooth tannins present through the full bodied, ample wine. Overall a complete wine, with a long finish, with elegance and finesse accompanying the abundance of fruit and well-balanced tannins.
What can we say, we have a passion for the city of Lyon. 30 minutes from the Guigal cellars in Ampuis, Lyon can call itself the gastronomic heart of France. The birthplace of French haute cuisine, but a cuisine in general always focused around incredible ingredients properly handled more than a sense of formal stuffiness. And this love of food imbues the every day to an incredible extent. Spectacular charcuterie, patés, game, fruits and vegetables; it’s a cornucopia for wine and food lovers. The culture is warm and friendly, the cuisine reflects that sentiment, and a Côtes du Rhône Rouge from Guigal – an everyday experience turned exceptional. You can find here a few fun charcuterie tips from a friend of Guigal.
Grenache, Mourvedre, Syrah
Cotes du Rhone
For nearly 4 decades Guigal has used only environmentally sustainable methods of pest, disease and weed control. They work to conserve biological diversity, water resources, soils and ecosystems on their land. Packaging materials are recyclable or biodegradable. Lastly, they are committed to achieving a zero waste target.
Suggested Retail Price
Wine & Spirits - "Given that the Guigals have close relationships with some 80 farmers up and down the Rhône Valley, perhaps it’s not surprising that they make a good Côtes du Rhône red. Still, this one goes far beyond what you’d expect from the general appellation. The scent alone is enticing, warm and inviting in its complex mix of fruit, spice and earth; the flavors weave spice, earth and violet tones through vivid berry flavors. Sandy tannins keep the wine firm and lasting. In fact, you might want to tuck a few bottles into your cellar."
Jeb Dunnuck - "Leading off the reds, the 2015 Côtes du Rhône is mostly Syrah yet has a big dose of 40% Grenache and 5% Mourvèdre. It’s another terrific vintage from this wine which rarely misses. Ripe black fruits, peppery herbs, and lavender notes all emerge from this medium to full-bodied, concentrated yet silky wine. Drink it any time over the coming decade."
Wine Advocate - “As usual, the 2015 Cotes du Rhone features a majority of Syrah, largely sourced from the western side of the Rhône. Spicy, peppery, hickory aromas lead off, adding berries up front and then moving into darker fruit and more savory notes of black olive by the finish. This medium to full-bodied wine finishes long and silky, avoiding any of the vintage’s hard tannins, while still boasting the concentration to drink well through at least 2023.”
Josh Raynolds, Vinous Media - "Brilliant ruby. Vibrant cherry and cassis aromas are complicated by licorice, violet and floral nuances. Sappy, gently sweet dark fruit flavors show very good energy, and a peppery nuance adds lift and spicy bite. Finishes smoky and long, with supple tannins sneaking in late to add shape."
More on E. Guigal Côtes du Rhône Rouge 2015
April 17, 2019 - Jon Christensen, the wine columnist for Ohio's Columbus Dispatch, has highlighted the 2015 E. Guigal Cotes du Rhone red in his column. In addition to outlining several locations to purchase the…
April 10, 2019 - The Houston Chronicle's longtime wine columnist, Dale Robertson, has selected E. Guigal's 2015 Côtes du Rhône Rouge as the paper's featured Wine Pick of the Week, rating it 9.1 out…
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Hermitage is one of France’s most spectacular and famous appellations, producing small quantities of extraordinarily intense and ageworthy red wine and tiny amounts of dry white. The entire vineyard consists of 309 acres planted on a single granite hillside on the banks of the Rhône. The Hermitage Rouge is the example of a racy wine, that manages to remain seductive.
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Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expressiveness and brightness while also capturing the warmth of the area. Even more of a discovery is Hermitage Blanc, one of the least-known yet most intriguing wines of the Rhône Valley and in the small 309 acre Hermitage AOC.