Madrona Pinot Noir 2016
With its first bottling in 2016, Ponzi Vineyard’s remarkable Pinot noir from Madrona Vineyard showcases the consistently stunning fruit from these 30-year-old vine. It reveals a true sense of place in the bottle. The vineyard was named for the madrone trees which surround the 10-acre site and is own rooted Pommard clone. This stunning expression of the Willamette Valley is handcrafted with tremendous attention to detail.
This single vineyard cuvée is crafted exclusively with Pinot noir from LIVE Certified Sustainable Madrona Vineyard.
50% of the fruit was hand sorted and destemmed and 50% was whole cluster. Fermented in small lots with 5 days of cold soak to increase aroma and color, the peak temperatures reached 90 degrees. The fermenters were aerated or manually punched down twice a day (for 12-20 days) before undergoing a 7 day post fermentation maceration to increase structure and length. This wine was aged in French oak barrels (50% new), for 20 months. It was racked and bottled by gravity without filtration or fining and was aged in bottle for 5 months before its release.
For the last three years the Ponzis have been defining the new normal with early vintages in the Willamette Valley. 2016 jumped out of the gate with bud break a full 3 weeks earlier than usual. Flowering was condensed by a heat spell and an early summer gave us beautiful warm temperatures until August when it heated up. Harvest arrived later that month and was in full swing by early September. All fruit was in the door by the first part of October.
Fruit quality was immaculate with absolutely no disease pressure. Fruit set was small due to the short flowering time. Berry size was also small resulting in lower yields and gorgeously intense fruit.We would liken 2016 to the 2006 vintage where we saw lush, beautiful wines with unexpected elegance and acidity, but in achingly short supply. Truly, a stellar vintage for Oregon.
“Striking nose of warm spice; cardamom, star anise, clove, cinnamon stick and vanilla laced with savory notes of coriander, rosemary and fir needle. The mouth follows with molasses and gingersnap, spice cake and cola. The juicy acidity, salinity and chalky tannins keep the palate fresh and the finish long with a lingering spiciness.” – Winemaker Luisa Ponzi
Sourced from Ponzi’s LIVE Certified Sustainable Madrona Vineyard grown on Laurelwood soil
Suggested Retail Price
Vinous Media - "Deep brilliant red. An exotically perfumed nose evokes ripe red and blue fruits, Moroccan spices, incense and vanilla, and a smoky mineral flourish adds energetic lift. Palate-staining, appealingly sweet raspberry, boysenberry and rose pastille flavors convey a suave blend of richness and energy thanks to a core of juicy acidity. Smooth, well-knit tannins support a strikingly long, smoke-tinged finish that leaves suggestions of star anise, cola and candied flowers behind. (50% whole clusters and 50% new French oak)"
Other Wines by this Producer
Laurelwood District, Chehalem Mountains, Willamette Valley
For over 50 years, the Ponzi family has farmed 140 acres of certified sustainable vineyards all planted on Laurelwood soil. Situated along the Northern ridge of the Willamette Valley, these ancient soils are comprised of fractured basalt layered over with a fine, windblown sediment called loess. A decade-long effort by sisters Maria and Luisa, alongside their neighbors has resulted in the recognition of Oregon’s first soil-based AVA, the Laurelwood District. The inaugural 2017 vintage boasts the new label design, with a textured effect that resembles the layers of the Laurelwood soils.
One of the original and most recognized Oregon and U.S. Pinot Gris producers, Ponzi was a major influence in establishing Pinot Gris as the first quality white grape variety in Oregon. Ponzi's Pinot Gris is an irresistably aromatic and expressive wine, and serves as a first encounter for many wine drinkers with Oregon wines and the Ponzi estate.
Pinot blanc was planted at Aurora Vineyard in the early 1990s, taking advantage of an ideal portion of the 80-acre site. This versatile white wine is a wonderful alternative to Pinot gris. Beautiful floral aromas of jasmine and magnolia mingle with notes of lychee, lemongrass, beeswax and green tea mochi with a touch of cardamom. The textured mouth is reminiscent of shortbread and the freshness of rainwater and wet slate with bright, juicy acidity that encourages another sip.
Laurelwood District, Chehalem Mountains, Willamette Valley
The Ponzi family has dedicated over 30 years to innovation in farming and winemaking to develop Oregon Chardonnay's place in the world. Luisa Ponzi's formative experiences working in Burgundy in the early 1990s guide her vision of producing complex and ageworthy Chardonnay. Now labeled with the Laurelwood District AVA designation, Oregon’s first soil-based AVA, the 2017 Chardonnay Reserve features a new label design with a textured effect that resembles the layers of the Laurelwood soils.
Tavola is Ponzi's delicious early release Pinot Noir, a fruit-forward wine with soft tannins, made primarily from younger, lower elevations vines. Meant for early consumption, it is an unbeatable value for quality Pinot Noir.
The "classic" representation of Willamette Valley Pinot Noir, this wine encapsulates the experience, innovation, top vineyard sources, and expertise of the pioneering Ponzi family. Among the first to make Pinot Noir in Oregon and the United States and, since the start, among the very best.
Chehalem Mountains, Willamette Valley
Ponzi Vineyards Pinot Noir Reserve is the epitome of restrained power. It hails from estate grown fruit on Laurelwood soils in the Chehalem Mountains, including from some of Oregon’s oldest vines. This remarkably complex wine is handcrafted with tremendous attention to detail.
Oregon Chardonnays present an unparalleled combination of bright acidity, texture and freshness of fruit on the mid-palate. Winemaker Luisa Ponzi’s goal is to allow the wines to express these characteristics each vintage through single vineyard expressions. Aurora yields an elegant wine with bright acidity and fruit.
Oregon Chardonnays present an unparalleled combination of bright acidity, texture and freshness of fruit on the mid-palate. Winemaker Luisa Ponzi’s goal is to allow the wines to express these characteristics each vintage through single vineyard expressions. Planted in 2006, Avellana yields a richer, weightier style of Chardonnay as compared to the Aurora single vineyard wine.
Willamette Valley, Oregon
Aurora means sunrise and represents an unparalleled combination of bright acidity, texture and freshness of fruit on the mid-palate. Winemaker Luisa Ponzi’s goal is to allow the wines to express these characteristics each vintage through single vineyard expressions. Aurora yields an elegant wine with bright acidity and fruit.