Ornellaia

Poggio alle Gazze dell’Ornellaia 2018

Toscana Bianco IGT

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Poggio alle Gazze dell’Ornellaia is one of Italy’s most innovative and progressive white wines, providing an altogether different experience of the Ornellaia estate and its Mediterranean influences.

 

 

Winemaking

The clusters were hand-picked into small 15 kg boxes in the early morning hours and immediately chilled on arrival at the cellar in order to fully preserve their aromatic compounds. After a meticulous quality selection, the whole clusters were given a very slow, gradual pressing, while great care was exercised to prevent oxidation of the fruit. After gravity settling of some 12 hours, the separate lots of must were put to barriques, 25% of which new and 25% used, in steel tanks, and in concrete and oak vats (50%). Fermentation temperatures did not exceed 22°C, and the wine did not go through malolactic fermentation. The wine matured on the fine lees for 6 months, with regular bâtonnage throughout the period, followed by the assemblage of the final blend. After a light fining, it rested an additional 12 months in the bottle before release.

Vintage

2018 brought the weather conditions in winter back to normal, with a number of days with temperatures below zero that were sufficient for the vines to begin their well-deserved winter rest. Spring will be remembered as one of the rainiest in history, with three times more rainfall than the seasonal average and high temperatures in April. Despite the late budding, the weather conditions and the rapid growth of the shoots allowed the vines to catch up and even flower a full week early. Even if it rained less in June than in May, there was above-average rainfall throughout June, and a break came only in July with a warm and dry month. The veraison took place between 22 and 25 July and the month of August was as hot as the previous year, but with slightly more rain. The sugars and acidity developed slowly, while the berries grew to larger dimensions thanks to the high level of water present in the soil. In September the weather was warm and it did not rain. The temperatures were higher than the seasonal average, but the cooler nights allowed the vines to recover and preserve the grapes’ aromas and acidity. Harvest began with the Sauvignon Blancs on 16 August and continued until mid-September, after which the Vermentinos were harvested between 17 and 25 September.

Tasting Note

“Poggio alle Gazze dell’Ornellaia 2018 has a classic straw-yellow colour. The nose presents intense aromas of white-fleshed fruits, accompanied by delicate notes of vanilla. On the palate it is initially ample and soft; the wine reveals a great richness and marked tanginess that lead to a fresh and persistent finish.”
– WINEMAKER OLGA FUSARI

Color

White

Grape Varieties

Sauvignon Blanc, Vermentino, Viognier

Appellation

Toscana Bianco IGT

Alcohol

13%

Suggested Retail Price

$82

Reviews

"Especially fine in 2018"

Vinous Media - "Poggio alle Gazze, Ornellaia's Sauvignon Blanc-based white, is especially fine in 2018. Lemon confit, sage, mint and bright floral notes are so finely cut. I would prefer to drink it on the early side in order to capture all of that vibrancy and energy."

"Refreshingly fruity"

James Suckling - "A bright, fruity white with fennel, lemon-peel and sliced green-apple character. It’s full-bodied with lovely fruit and a crisp finish. Refreshingly fruity."

"Aromas of stone fruit"

Wine Advocate - "The Ornellaia 2018 Poggio alle Gazze dell'Ornellaia is a blend of 83% Sauvignon Blanc, 11% Vermentino and 6% Viognier. The wine pours from the bottle with a light golden hue and produces aromas of stone fruit, Golden Delicious apple and honeydew melon. The wine is fermented in new and used barrique (for about 50% of the the total), and stainless steel and cement are used for the other half. No malolactic fermentation occurs. The wine then goes into wood for six months."

"Supple, layered texture"

Jeb Dunnuck - "The 2018 Poggio Alle Gazze Dell'Ornellaia, this vibrant, lively white is based on 83% Sauvignon Blanc, 11% Vermentino, and 6% Viognier. Notes of crushed citrus, lime pith, white flowers, green herbs, and a kiss of honeyed minerality all emerge from the glass, followed by a medium-bodied beauty with a supple, layered texture, good acidity, and a dry, crisp finish. Although partially fermented in oak, it's almost impossible to find any trace of oak. It's a beautiful wine to enjoy over the coming 3-4 years." 

Trade Materials

Other Wines by this Producer

Ornellaia

Bolgheri DOC Superiore

Ornellaia is the estate's "Grand Vin", with exceptional balance, power, elegance, and great aging potential. It faithfully reflects, in every vintage, its nature, site, and distinctive Mediterranean personality.

Ornellaia Bianco

IGT Toscana

Ornellaia Bianco is Italy's most ambitious white wine. It is a result of the Estate’s desire to translate the exceptional properties of its terroir not only into red wines, but also into this magnificent white.

Le Serre Nuove dell’Ornellaia

Bolgheri DOC Rosso

Coming primarily from the Ornellaia's younger vineyard sites and made with the same passion and attention to detail as the estate's flagship wine, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavor with an engaging and vibrant personality.

Le Volte dell’Ornellaia

Toscana IGT

Le Volte dell’Ornellaia combines a Mediterranean expression of generosity with structure and complexity, reflecting the philosophy of Ornellaia. It represents the first step into the Ornellaia family, and is an ideal wine for everyday enjoyment.

Ornus dell'Ornellaia

Toscana Bianco IGT

Ornus dell’Ornellaia is a late harvest Petit Manseng produced in extremely limited quantities and gives yet another dimension to the Estate. In certain vintages conditions are perfect in the tiny “Palmetta” vineyard for the production of this exclusive dessert wine. The name Ornus dell’Ornellaia takes its inspiration from ‘Fraxinus Ornus’, the Latin name for the Manna or Flowering Ash (in Italian, Orniello), the tree which has given its name to the Ornellaia. The “Manna Ash” Orniello or ‘Fraxinus Ornus’ is a tree which is typical to the Mediterranean coastal area. Its precious sap has been used since Biblical times as a sweetener and acts as a perfect link to the sweetness of Ornus dell’Ornellaia.