Rosé Majeur NV
Rosé Majeur is the perfect embodiment of the originality and finesse of the House’s wines. Made predominantly from Chardonnay, it is crafted with the addition of a small proportion of still Pinot Noir from the best crus of the Montagne de Reims. A low dosage enables it to express the House style, both feminine and generous, with great elegance. The very high proportion of Chardonnay and the aging process result in a Champagne with remarkable finesse.
Brut Rosé Majeur shines with freshness on the palate, offering immediate pleasure and well-balanced flavors.
Ayala currently owns 35 acres in Champagne. Thanks to its privileged location in the heart of the Grand Crus of Montagne de Reims and their link to Bollinger, they also have unique access to top quality grapes.
Brut Rosé Majeur is a blend of Chardonnay (51%), Pinot Noir (40%) and Pinot Meunier (9%). The very high proportion of Chardonnay and the aging process result in a Champagne with remarkable finesse and elegance. Everything from grape reception to vinification, aging, riddling and disgorgement is done at the Ayala cellars. Brut Rosé Majeur is fermented in stainless steel, with a focus on freshness and precision. It spends 2.5 years on the lees and rests in the cellar for at least 3 months after disgorgement.
“A cleverly arranged nose with saturated rose-like perfume layered into ripe expressive peaches, strawberries and wild dark cherries. The palate holds that darker cherry edge with real style and balance. Terrific. Drink now.” – 93 Points, James Suckling
At ease with food, Rosé Majeur is the perfect companion for grilled salmon, lamb chops or even a red berry tart.
Chardonnay, Pinot Meunier, Pinot Noir
Ayala encourages their growers to use organic fertilizers and avoid insecticides, herbicides and pesticides.
Suggested Retail Price
Vinous Media - “Bright orange-pink. Fresh strawberry and tangerine on the lively floral nose and in the mouth. Spicy and incisive, with sappy red fruit and rose pastille flavors underscored by juicy acidity and a subtle chalky nuance. A mineral element adds bite to the finish, which hangs on with strong tenacity and repeating floral character. Six percent of the Pinot Noir component in this blend is in the form of still Pinot Noir from vineyards in the Montagne de Reims.”
More on Champagne Ayala Rosé Majeur NV
January 15, 2021 - The Spruce Eats' contributor Celine Bossart shared a list of her favorite rosé champagnes for different occasions, including Champagne Ayala Rosé Majeur as the best option to pair with a…
January 12, 2021 - Dallas Wine Chick highlighted the Champagne Ayala range within a story dedicated to standout wines tasted during the second half of 2020. Writer Melanie Ofenloch sets the stage by noting…
July 21, 2020 - Champagne Ayala cellar-master Caroline Latrive gives a behind the scene look into the detailed process of making the house's gorgeous Rosé Majeur. [embed]https://vimeo.com/415545555#t=36s[/embed] https://vimeo.com/440099034
Other Wines by this Producer
Brut Majeur is the epitome of a non-vintage brut from a great, historic House and is the finest ambassador for the House’s freshness and elegance. A blend of the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, coupled with extended ageing in Ayala's cellars and a low dosage make this wine suitable for any occasion.
Brut Nature, cellar-aged for almost 4 years, demonstrates to perfection the high quality of grapes used by the House to craft its wines, and its remarkable expertise in vinification. Being non-dosage, its purity and precision make it an ideal partner for seafood, in particular raw fish and shellfish, or oysters.
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