Saint-Joseph Lieu Dit Blanc 2016
Guigal’s Saint-Joseph Lieu Dit Blanc comes from the vineyard that gives the Saint-Joseph appellation its name, and is one of the finest sites in the Northern Rhone Valley. Made in minuscule quantities, the Lieu Dit Blanc is one of the most original and distinctive whites in the Rhone.
Guigal believes, as do a number of top producers working in the area, that Saint-Joseph will be one of the great stories in the next few decades, reaching the renown it received several hundred years ago. Saint-Joseph Blanc is a serious wine, with weight and complexity, and is deeply reflective of its vineyard sites. A seamless balance of freshness and fruitiness, pleasure and interest, and flavors and structure. Guigal’s specialty in whites is especially evident in this wine.
This Saint Joseph Lieu Dit Blanc is comprised of fruit from the exceptional Lieu Dit vineyard previously owned by Domaine J. L. Grippat (purchased in 2000). Vines average in age from 20 up to 75 years, and are planted on steep slopes of Gneiss with granite. The white grapes are more specifically planted to 95% Marsanne and 5% Roussanne.
How Guigal came to own these vineyards needs its own chapter, but we will try to summarize. In short, the Guigals for years wanted to purchase land in Hermitage. Jean-Louis Grippat, considered the best producer in Saint Joseph at the time, had no heirs interested in taking over his family business, and told the Guigals he was going to sell his vineyards, including land he owned in Hermitage. The catch was that the sale was all or nothing; he would not parcel out his vineyard holdings.
Marcel and Philippe drove the 45 minutes down to Saint-Joseph from Côte-Rôtie, and somberly discussed in the car how they would have to explain to Jean-Louis that they were not interested. It was not something they could do over the phone, hence the drive. When they arrived, rather than sitting down for a discussion, Jean-Louis took them right to his Saint-Joseph vineyards. Though they live only 45 minutes north, the Guigals had never seen the region through the eyes of one of its top producers, and never walked vineyards of this quality. They fell in love, and made the purchase.
Fermentation is in stainless steel, with a slow pressing allowing the wine to stay on its skins. Aging is in a combination of new (50%) and second use (50%) barrels, all coopered by Guigal at Château d’Ampuis.
Following the spectacular 2015 vintage in the Northern Rhône, the 2016 is another excellent vintage, though the path was not nearly as straightforward as in 2015. The spring was cool and wet and the vintage looking very late and complicated. Hot weather in July and no rain until September meant that vines were stressed from the other direction. Good weather in October delivered a wine with great concentration and freshness, and an uncommon openness given the intensity of both these factors.
Straw yellow with golden tints. Ripe, honeyed nose with complex aromas of toasted hazelnuts and yellow fruit. There’s a full-bodied attack on the palate, with fleshy fruit and notes of orange marmalade that linger. Balanced with trademark roundness that is emblematic of the appellation.
For nearly 4 decades Guigal has used only environmentally sustainable methods of pest, disease and weed control. They work to conserve biological diversity, water resources, soils and ecosystems on their land. Packaging materials are recyclable or biodegradable. Lastly, they are committed to achieving a zero waste target.
Suggested Retail Price
Jeb Dunnuck - "I was blown away by the 2016 Saint Joseph Lieu Dit Saint Joseph Blanc, which is up with some of the top vintages of this cuvée. Terrific notes of sautéed white peach, caramelized citrus, brioche and crème brûlée all give way to a medium to full-bodied, seamless, impressively balanced white. Coming from the namesake vineyard of the appellation, a south facing, granite hillside south of Tournon, this beauty will keep for over a decade."
More on Saint-Joseph Lieu Dit Blanc 2016
October 7, 2019 - Summarizing James Molesworth's latest Wine Spectator feature on E. Guigal's 2017 vintage would not do it justice. We highly encourage you to read through the detailed article, which features several…
Other Wines by this Producer
Guigal’s Côtes du Rhône Blanc both sets and steps outside the standard for the appellation and showcases one of the great secrets of the Guigal family: their specialization in the great white Rhône varieties. While only 8% of the Rhône's production is white, a full 25% of Guigal’s production is white and they are today the single largest producer of whites in the Rhône Valley.
The Guigal family has made serious rosé wines since the 1940s, and their Côtes du Rhône Rosé, like all their Côtes du Rhône wines, is humble in name only. The wine bursts with irresistible fresh red fruits and yet is also long and satisfying. Because of its quality and body, it's a rosé that you can bring to the table, and do so all year long. It is a rosé that offers both refreshment and pleasure.
Given that this particular wine can be the introduction to the entire Rhône Valley for a drinker, as well as the position they occupy in the Rhône, it is not enough for the Guigals to make a good Côtes du Rhône. They are relentlessly driven to produce a distinctive and outstanding wine that drives interest in exploring the entirety of the Rhône.
Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. The reds, which are the majority of production, have wonderful warm flavors of red and black fruit, and typical Syrah pepper, spice and savory notes.
Crozes-Hermitage can be considered the gateway to the red and white wines of the Northern Rhône Valley. Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expresiveness and brightness while also capturing the warmth of the area. Explosive and exotic floral and fruit aromas and flavors meld with intense mineral notes, and the silky, powerful concentration of flavors has an appealing roundness that finishes remarkably fresh.
Guigal’s Gigondas is an incredible introduction to serious Southern Rhône reds, and a show-stopper at the price. In the hands of Guigal, the rich ripe fruit and savory character of the wine bursts with sheer pleasure, yet the wine displays terrific refinement, complexity, length and ability to age.
Guigal produces an intensely concentrated, inviting and complex Châteauneuf-du Pape that is almost unique to the region today. Their passion for Châteauneuf, the leading appellation of the Southern Rhône, runs as deeply as that for their home sites in the Northern Rhône.
Hermitage is one of France’s most spectacular and famous appellations, producing small quantities of extraordinarily intense and ageworthy red wine and tiny amounts of dry white. The entire vineyard consists of 309 acres planted on a single granite hillside on the banks of the Rhône. The Hermitage Rouge is the example of a racy wine, that manages to remain seductive.
Guigal is synonymous with the Côte-Rôtie area, for bringing this great wine region to prominence, and for owning three times as much land as next largest land-owner, vinifiying 1/3 of the total appellation, and unquestionably holding the finest sites in this tiny, special area. The incredible Syrah from this area, co-fermented with a touch of Viognier, has tremendously balanced concentration, depth and finesse.
Whites make up a small percentage of production in the Rhône, under 2%, but white wines are a little bit of a secret specialty at Guigal and today comprise 25% of their production. And for good reason, as the whites of the Northern Rhône are true discovery wines, immensely appealing and complex. They specifically display an expressiveness and brightness while also capturing the warmth of the area. Even more of a discovery is Hermitage Blanc, one of the least-known yet most intriguing wines of the Rhône Valley and in the small 309 acre Hermitage AOC.